International Wine Cellar | Rating: 96(70% semillon and 30% sauvignon blanc; 13.1% alcohol and 140 g/l residual sugar; total acidity of almost 6 g/l): Luminous medium yellow-gold. Almost Germanic in its perfumed, bright aromas of tangerine, grapefruit, peach, lemon, lichee and ginger. Lush but very fresh, with bracing limey acidity giving sharp definition to the complex flavors of honey, ginger, green fig, yellow melon and peach. The brisk, harmonious acidity really cleanses the palate and makes this one of the most immediately appealing (almost too easy to drink!) Yquems in memory. The finish is extremely long and vibrant. This is a much less massive, opulent Yquem than usual but is extremely graceful and refined. The product of four different tries, performed from September 25 to October 24, but only 40% of the total volume made it into Yquem. As much as I liked this wine, I think it's a little too dominated by the sauvignon blanc (only the 2004, at 35% of the total, had more sauvignon blanc among Yquem's most recent vintages). Winemaker Sandrine Garbay told me using more sauvignon was unavoidable in 2013 because the last semillons harvested in the third and fourth tries were opulent but simple, and a little bitter, so she included less of the variety than usual.Author: Ian D'Agata
JamesSuckling.com | Rating: 98Bright aromas of sliced mangoes, papaya, botrytis, and lemon follow through to a full body. Medium sweet with a phenolic palate that gives the wine structure and beauty. Electric acidity and freshness combined with impressive energy and length. A strict selection was made. 40% of the production was destined to the grand vin. About 80,000 bottles made. This is 70% semillion and 30% sauvignon blanc. Better in 2018.Author: James Suckling
Wine Advocate | Rating: 97Firstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a hint of spice and passion fruit. This is imbued with impressive depth and weight, perhaps an Yquem that is determined to make an impression after last year-s absence. It might not possess the finesse of a top flight Yquem, but it has immense power and persistency.Author: Neal Martin
Wine Spectator | Rating: 98Lightly toasted marshmallow and macadamia nut aromas lead the way, followed by incredibly juicy mirabelle plum, green fig, and glazed pear and peach flavors. As big as this is, there are still plenty of honeysuckle, quinine and chamomile notes kicking the finish into yet another gear. This has purity and length to burn, with decades more to go. Best from 2020 through 2050. 6,665 cases made.Author: James Molesworth
Jancis Robinson | Rating: 17Tasted blind. Woody/oaky aroma entwined with orange and apricot. On the palate it is pure in lemon oil and richly creamy in texture. Caressingly rich. And just a hint of almonds. Spicy, long finish. Very intense. Classy - the universal verdict when we discussed it later. Delicious. (JH)Author: Jancis Robinson
Self | Rating: 100Author: Louis
Chateau d'Yquem is world famous for its sweet wine, which commands some of the highest prices on the market. Established in 1593, the chateau is located in the Sauternes region of Bordeaux and is the only property given the highest rating of Premier Cru Superieur. The estate contains a 110-hectare vineyard planted with 80% Semillon and 20% Sauvignon Blanc. The wines are created from botrytized fruit that is picked by hand in several passes by up to 150 harvesters. The "Noble Rot" (Botrytis Cinera) depletes the water content in the berry, concentrating the natural sugar levels. The resultant wine's high sugar content is matched by high level of acidity, allowing the wine to age for more than 50 years in the best vintages. The opulence of Yquem's youth turns complex, rich and honeyed as it ages. Chateau d'Yquem's second wine, Ygrec Y, is a dry Bordeaux Blanc.
Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.
Collector Data For This Wine
- 530 bottles owned
- 45 collectors
- Average collector rating: 100
(Out of 45 collectors)