Wine Spectator | Rating: 88A trim, restrained style, with dusty berry, cedar, fresh earth, dried herb and anise notes, this retains an understated personality throughout.Author: James Laube
Burghound | Rating: 90In the same fashion as the Ferrington there is an interesting trace of tobacco on the primarily dark berry and spice suffused nose. This is lighter on its feet than the Ferrington as it doesn't offer the same mid-palate concentration though it compensates by exhibiting better delineation on the clean, polished and dusty finish that offers good but not exceptional depth and persistence.Author: Allen Meadows
Wine Advocate | Rating: 90The 2013 Pinot Noir Foss Vineyard has a very deep ruby color (one of the more saturated of the 2013 Pinot Noirs, which all possess very good color). This wine offers loads of plum, black cherry and earth, medium to full body, beautiful ripeness, and good, crisp acids. Interestingly enough, this is one of the lowest in alcohol, yet it is certainly concentrated. Drink it over the next 10+ years.Author: Robert Parker
Vinous | Rating: 89The 2013 Pinot Noir Foss Vineyard is tasty, but it is also a bit simple and one-dimensional next to the other wines in the range. There is good up-front energy and explosiveness, but things tail off rather quickly after that. The Foss will offer fine drinking over the next handful of years.Author: Antonio Galloni
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 67 bottles owned
- 31 collectors