• Home
  • 2013 Schrader - Cabernet Sauvignon (LPV) Las Piedras Vineyard

2013 Schrader - Cabernet Sauvignon (LPV) Las Piedras Vineyard

UNITED STATES / CALIFORNIA / NAPA
abv 14.5%
  • 94 WA
  • 94 WS
  • 97 JS
  • Variety
    Cabernet Sauvignon
See all wines from Schrader
See other vintages 2011 | 2012 | 2014 | 2015 | 2016 |
In stock|Sold out

learn more about producers & collectors

SKU: 407587-2013
  • JamesSuckling.com | Rating: 97

    Amazing aromas of hot stone, iodine, black currants and blackberries. Full body, super polished tannins that highlight the dark fruits, plus white pepper, salt and fruit character. Precise and focused. Better in 2020.
    Author: James Suckling
  • Wine Spectator | Rating: 94

    Offers a powerful, extracted, high-torque core of zesty blackberry, wild berry, anise, licorice and crushed rock flavors. Sails a steady course once underway, ending where it starts, with a dense mix of complex earth and berry notes. Best from 2020 through 2033. 650 cases made.
    Author: James Laube
  • Wine Advocate | Rating: 94

    The 2013 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard Lpv comes from clone 337. This is a rather earthy style for a Schrader wine, with less drama and flamboyance, but great fruit, a more meaty, dusty style with underbrush as well as blackcurrants, with spicy oak. It's dense, full-bodied and promises to age nicely for 20 more years.
    Author: Robert Parker
  • Self | Rating: 95

    Author: Johnnymd
  • Self | Rating:

    Black as night with an alluring nose of blackberries, dark chocolate cheesecake and minerals with a touch of oak. Voluptuously textured with no noticeable tannin despite what must be loads of dry extract chemically. Lengthy with plenty of acid to keep the wine from being heavy. Not at all sweet. Outstanding and if you don't like this wine then you simply don't like Napa Valley Cabernet Sauvignon. Thomas Brown is supremely talented and he shows it yet again with the 2013 LPV
    Drink Dates: 2016-2030
    Author: Daniel B

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Cabernet Sauvignon is a thick-skinned variety that is high in color, flavor, tannin, and body, displaying aromas of black currant, blackberry, violet, bell pepper, and black cherry. It is late-ripening and therefore struggles to grow in cool climates. Quality can vary tremendously depending on terroir, vineyard management, and winemaking style, with the highest quality wines coming from the Haut-Médoc and Graves in Bordeaux, and Napa and Sonoma in California.

The powerful flavors, tannin, and body of Cabernet Sauvignon make it well suited to ageing and allow it to stand up to a large proportion of new oak without overpowering the wine. 225-litre barriques are the most popular size barrel and French oak is commonly used by the best producers to add structural complexity and flavors of chocolate, vanilla, and clove to the nose and palate. The best wines, many of which are below, can age further in the bottle for decades.

Old-World Cabernet Sauvignon is often blended with Merlot, which ripens earlier than Cabernet and adds plum, softer tannin, and lighter body to this Bordeaux blend. These wines typically have earth-driven aromas such as wet leaves and truffle along with bell peppers and leather. First-Growth producers such as Château Lafite-Rothschild, Château Latour, and Château Margaux consistently produce some of the highest-quality Cabernet Sauvignon-based blends.

New-World Cabernet Sauvignon is seen both as a blend and single varietal. Warmer climates and long sunlight hours result in an extended growing season, bearing grapes with richer fruit, bigger tannin, higher alcohol, and lower acidity than their Old-World counterparts. Some of the best expressions of these full-bodied wines come from producers like Screaming Eagle, Hundred Acre, Schrader and Scarecrow.

All Cabernet Sauvignon pairs phenomenally well with meat-forward dishes such as rib-eye steak, short ribs, lamb shank, or a cheeseburger. Vegetable-forward dishes featuring mushrooms are also a great choice for this variety. 

Collector Data For This Wine

  • 614 bottles owned
  • 169 collectors
  • Average collector rating: 95
    (Out of 169 collectors)