• Home
  • 2013 Ridge Merlot Estate

2013 Ridge Merlot Estate

UNITED STATES / CALIFORNIA / SAN FRANCISCO BAY
  • 86 WA
  • 84 WS
  • Variety
    Merlot
See all wines from Ridge
See other vintages 2014 | 2016 |
In stock|Sold out

learn more about producers & collectors

SKU: 456306-2013-750-3A

This item is available by the case only

Total:
$40.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 86

    As for the reds, the 2013 Merlot Estate (100% Merlot from the Monte Bello Vineyard) achieved 13.8% natural alcohol. It is an elegant, restrained and well-crafted Merlot with sweet dark cherries, some spicy oak, and medium body, but not much structure. It is clearly crafted in a more finesse style than some of the Merlots from further north in Sonoma and Napa. This dark ruby-colored wine should be drunk over the next 7-8 years.
    Author: Robert Parker
  • Wine Spectator | Rating: 84

    Sleek if rather lean in style, with notes of cherry, herb and cedar. Drink now through 2025. 1,250 cases made.
    Author: Tim Fish
  • No collector reviews available
  • California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Merlot is a soft and elegant grape with medium tannin, high acidity, and notes of plum, red currant, tobacco and red cherry. It is typically aged in French oak, which contributes notes of mocha and clove.

    Plantings of Merlot dominate Saint-Émilion and Pomerol, making this variety Bordeaux’s Right-Bank beauty. The variety is most famous amongst wine aficionados due to its presence in the world-renowned Château Petrus wine and its important role in Bordeaux blends. The typical style in this region is medium-bodied with medium alcohol and high acidity, fresh fruit character, and vegetal, leafy aromas. This herbaceous flavor profile is achieved by harvesting grapes earlier, a practice that is rare outside of Bordeaux.

    In order to generate maximum intensity of color, concentrated fruit, and soft, velvety tannin, most other regions harvest Merlot grapes as late as possible. The best examples of this “international” style are aged in new oak to add flavors of toast, vanilla, and clove.

    In Tuscany, Merlot is a key contributor to “Super-Tuscan” blends and is also made in a varietal style by top Italian producers Ornellaia, Tua Rita and Petrolo Galatrona. California producers such as Pahlmeyer, Blankiet Estate, and Pride Mountain are also responsible for some of the world’s best wines made from Merlot. 

    Merlot tends to fall in the middle of the spectrum for tannin, color, flavor, and acid, making it a strong match for a wide variety of food. Typical pairings include Cornish hen, roasted chicken, richly sauced dishes, casseroles, and caramelized vegetables.

    Collector Data For This Wine

    • 15 bottles owned
    • 11 collectors