Vinous | Rating: 95One of the highlights in this range, the 2013 Syrah Horseshoe Vineyard is superb. A host of cool-climate Syrah aromatics make a strong first impression. Black pepper, game, smoke, tobacco, licorice, black olives, lavender and spices are all beautifully delineated in the glass. The expression of fruit is pure California in its radiance and overall depth. Complete and impeccably balanced, the 2013 Horseshoe Syrah has it all.Author: Antonio Galloni
Wine Advocate | Rating: 95Rhys' 2013 Syrah Horseshoe Ranch Vineyard is a downright peppery, gamey, olive and bloody meat-scented Syrah that offers more than a touch of Cornas-like character. Medium to full-bodied, beautifully concentrated and balanced, with ripe tannin and a big finish, give bottles 2-3 years in the cellar and drink over the following decade.Author: Jeb Dunnuck
From his first garage wine, Harvey was struck with minerality that reminded him more of Burgundy than any domestic Pinot. So, using ambitious, biodynamic farming of tightly-spaced, high elevation, cool climate vineyards planted in specific sites in the Santa Cruz Mountains with shallow, rocky soils, preferably on hillsides, he set out to make the most mineral-driven, terroir-focused domestic Pinot. The results have garnered overwhelming praise from the entire spectrum of critical review. From Robert Parker to Allen Meadows, it's hard to find anyone who isn't impressed with this passionate operation producing perhaps the best New World Pinot anywhere.
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 171 bottles owned
- 18 collectors