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  • 2013 Rhys Pinot Noir Alpine Vineyard Hillside

2013 Rhys Pinot Noir Alpine Vineyard Hillside

  • 96 WA
  • 18 JR
  • Variety
    Pinot Noir

Out of stock

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SKU: 297108-2013

This item is available by the case only


This is a final sale item

Not eligible for cancellations or refunds

  • Jancis Robinson | Rating: 18

    40% slope. Real richness on the nose and intensity on the palate without high alcohol. Maybe cuts off a little fast because it was bottled so recently. Clearly will be a great wine.
    Author: Jancis Robinson
  • Burghound | Rating: 92

    An overtly floral-suffused nose offers up cool and admirably pure aromas of red cherry, pomegranate and subtle spice nuances. There is fine energy and volume to the lightly mineral-laden middle weight flavors that possess both good focus and delineation, all wrapped in a dusty and ever-so-mildly austere finale. This is beautifully harmonious and understated and while there is sufficient mid-palate fat to allow it to be enjoyed young, the supporting structure is sufficiently firm to suggest that it will require at least 5 to 7 years to soften and reward at least a decade's worth.
    Author: Allen Meadows
  • Wine Advocate | Rating: 96

    Not made since 2006 and described by Kevin as the ultimate expression of the vineyard, the 2013 Pinot Noir Alpine Hillside Vineyard was a cellar selection (done blind) that ended up coming all from the same block of steep, east-facing vines. It has an almost Horseshoe like level of minerality in its gunpowder, flinty minerality, dusty soil, dried roses, and sweet red fruit aromas and flavors. Fresh, vibrant and weightless, yet with rocking depth and texture, it's a serious wine that tastes like the Alpine Vineyard Pinot Noir on steroids. It has more fruit and depth than the straight Alpine release, so its actually more enjoyable today, yet will age even better.
    Author: Jeb Dunnuck
  • Vinous | Rating: 96

    The 2013 Pinot Noir Alpine Vineyard Hillside is endowed with a real sense of vertical lift. Beams of tannin give the 2013 much of its energy and overall tension. Dark cherry, plum, smoke, graphite, mint, lavender and spices are all super-expressive, with considerable aromatic intensity added by the inclusion of 100% whole clusters. This powerful yet sleek Pinot won't be ready to drink for a number of years, but it is compelling, even today.
    Author: Antonio Galloni
  • No collector reviews available
  • Chiseled deep into a Santa Cruz Mountain hillside with such vast and echoing chambers that it's lovingly termed "the rebel base," Rhys Vineyards and its visionary owner are on a mission. It all started for Kevin Harvey, a Silicon Valley software entrepreneur with a Burgundy obsession, in 1995 when he planted a small Pinot Noir vineyard in his backyard, and has transformed into a quest to uncover the mysteries of his un-glorified appellation's geography and achieve world-class Pinot Noir.

    From his first garage wine, Harvey was struck with minerality that reminded him more of Burgundy than any domestic Pinot. So, using ambitious, biodynamic farming of tightly-spaced, high elevation, cool climate vineyards planted in specific sites in the Santa Cruz Mountains with shallow, rocky soils, preferably on hillsides, he set out to make the most mineral-driven, terroir-focused domestic Pinot. The results have garnered overwhelming praise from the entire spectrum of critical review. From Robert Parker to Allen Meadows, it's hard to find anyone who isn't impressed with this passionate operation producing perhaps the best New World Pinot anywhere.

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 66 bottles owned
    • 23 collectors