Bright yellow. Ripe aromas of lemon drop and biscuit, with sexy nuances of wild herbs, ginger and white flowers. Vibrant and energetic in the mouth, spreading out to saturate the palate with classic, sharply chiseled flavors of ginger and crushed stone. Finishes tactile, saline and palate-staining, with impressive penetration. Vaillons appears to have been a favored cru in 2013, as most of this cru's fruit was ripe enough to have benefited from an early harvest, before conditions deteriorated.