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  • 2013 Peter Michael Pinot Noir Ma Danseuse

2013 Peter Michael Pinot Noir Ma Danseuse

UNITED STATES / CALIFORNIA / SONOMA
  • 96 WA
  • 91 WS
  • Variety
    Pinot Noir
See all wines from Peter Michael
See other vintages 2009 | 2010 | 2012 | 2014 | 2016 |
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SKU: 373189-2013

This item is available by the case only

Total:
$125.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 96

    The 2013 Pinot Noir Ma Danseuse is absolutely remarkable, a truly profound Pinot Noir and one of the great Pinot Noirs I have tasted from anywhere. This wine is a California version of La Tache. With beautiful forest floor notes, black raspberries, blackcurrants, black cherries, some spring flowers, a full-bodied mouthfeel, gorgeous acidity and purity, and a stunningly long finish, this is an amazing wine. The good news is that they produced 1,580 cases of this wine which can be drunk over the next 10-15 years.
    Author: Robert Parker
  • Wine Spectator | Rating: 91

    Tight and firmly tannic, yet offers a core of red fruit, raspberry and wild berry flavors that are intense, pure and vibrant, with a snappy vibrancy. Drink now through 2021. 1,630 cases made.
    Author: James Laube
  • Anonymous | Rating:

    Drink Dates: 2021-2021
    Author: Aylward Justin
Peter Michael's estate vineyards (founded in 1982) are what make his wines truly exceptional. Sugarloaf Ranch sits high above Knights Valley in eastern Sonoma County, and from its rocky volcanic soil come Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Cabernet Franc. The Alexander Mountain Estate Vineyard, above Alexander Valley, provides additional Chardonnay. All Peter Michael wines are site-driven single vineyard bottlings, whether from the estate or the limited sourced appellations. The line-up of estate wines is supplemented by a Pinot Noir from Pisoni Vineyard called "Le Moulin Rouge."

See other similar producers:Martinelli Winery,Flowers Vineyard and Winery,Dierberg Vineyard

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

Collector Data For This Wine

  • 415 bottles owned
  • 87 collectors