JamesSuckling.com | Rating: 96A good Grange, approachable yet impressive, it is reminiscent of the 2009. Smells of deep ripe dark plum and redder fruits, the oak jumps in and out of the nose, quite rich blackberry compote, dark spices, tar and earth. There's density and depth in the palate, this embraces the full bodied and fully ripe capacity of the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate fruit. The fruit is persistent, commanding and dense, it delivers power in a more traditional shape. Best from 2022 and two or more decades hence.Author: James Suckling
Wine Spectator | Rating: 97Bold, with plenty of power and grace. Dense and lush up front, featuring aromatic notes of espresso and milk chocolate, and a core of fresh, juicy raspberry coulis, wild blackberry and maraschino cherry flavors. Perfumed gingerbread, licorice, sandalwood and Kalamata olive details emerge on the finish, showing tremendous harmony. Epic finish. Drink now through 2037. 897 cases imported.Drink Dates: 2018-2037Author: MaryAnn WorobiecIssue: Mar 31, 2018
Wine Advocate | Rating: 100Remember that old Heinz Ketchup anticipation ad from the 1970s? The palate of this 2015 Grange does just that. It makes you wait with so much delicious promise being drip fed into the mouth at first and then it bursts forth and delivers! This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented nose of creme de cassis, preserved black plums, blueberry pie and licorice over nuances of bakers chocolate, smoky bacon and fragrant earth, plus exotic spice wafts of cumin seed, cardamom, fenugreek and star anise. Unfurling and slowly building in the medium to full-bodied mouth with wonderful grace and depth, it reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavors, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!), while previously latent flavors emerge fully on the epically long finish, culminating in that ultimate Grange experience. Oh, yes.Drink Dates: 2024 - 2057Author: Lisa Perrotti-BrownIssue: 233
Jancis Robinson | Rating: 18Rich, smooth nose with polished mulberry and real lift on the nose. Masses of sweetness ' almost bonbons! ' and then great rich depth underneath. Red fruits. Bright red powdered spices somehow. Massive chew and weight with the polished fruit struggling to cover the tannins. Something rather ecclesiastical about this. Incense? Certainly spice cabinet. Dry fresh, neat finish. Real kick. Liquorice and lift. Gago maintains the 2013s have grown in the bottle. Dried spices. Brooding. Drink 2022-2050.Author: Jancis Robinson
Over the past 40 years, Penfolds has earned its reputation as Australia's premier red wine producer and has played a large part in putting Australian wines on the world map. Over the past five years, winemaker Peter Gago has been instrumental in keeping Penfolds at the top of the Austrailian wine industry. Penfolds Grange, the estate's flagship, is characterized by its rich texture, complexity, and concentrated fruit. Penfolds's entire collection spans across many styles and labels including Penfolds Super Premiums, Special Bin Range, Cellar Reserve Range, Bin Range, Thomas Hyland Range, Koonunga Hill Range, Rawson's Retreat Range, and Fortified Wines.
More than half of all Australian wine production takes place in the South Australia region—home to the -specializing as well as revered zones Clare Valley and . South Australia is too large and diverse to generalize about climate or topography, with both cooler coastal areas and warmer inland sections—but rainfall is generally low throughout and drought is a constant concern.
Collector Data For This Wine
- 299 bottles owned
- 34 collectors