2013 Pahlmeyer Red

UNITED STATES / CALIFORNIA / NAPA
  • 96 WA
  • 93 WS
  • 96 JS
  • Variety
    Red Bordeaux Blend

Out of stock

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SKU: 55908-2013-750

This item is available by the case only

Total:
$155.00

This is a final sale item

Not eligible for cancellations or refunds

  • Vinous | Rating: 94

    A real knock-out, the 2013 Proprietary Red is just as impressive from bottle as it was from barrel. A wine of tension, energy and opulence, the 2013 has all the signatures of the vintage in spades. Red cherry jam, smoke, licorice, spices and white pepper are some of the notes that meld into the super-expressive, delineated finish. The 2013 is the first vintage of the Proprietary Red that is more than 50% estate, while the rest of fruit was sourced from Stagecoach and Rancho Chimiles.
    Author: Antonio Galloni
  • Wine Spectator | Rating: 93

    A rich, powerful expression of black licorice, graphite, dark berry and cedary, toasty oak, this is well-proportioned and focused, with all the elements headed in the right direction. The tannins are edgy, in a pleasing way. Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot. Drink now through 2028. 4,900 cases made.
    Author: James Laube
  • Wine Advocate | Rating: 96

    An absolute stunner is the 2013 Proprietary Red Wine, a blend of 81% Cabernet Sauvignon, 7% Merlot, 6% Malbec and the rest Cabernet Franc and Petit Verdot. This is all mountain fruit from primarily the Stagecoach Vineyard and another site in Rancho Chimiles. Beautiful floral, smoky, blackcurrant notes mixed with acacia flowers and forest floor jump from the glass of this dense, full-bodied, concentrated and age-worthy wine. Like most 2013s, this is a 30-year wine with remarkable concentration, color and fruit extract. Forget it for another 3-4 years, and drink it over the following 30+ years.
    Author: Robert Parker
  • JamesSuckling.com | Rating: 96

    So much purple fruit here like blueberries as well as minerals and black pepper. Full body, firm and silky tannins. Tight and compressed style with great persistence. Better in 2020, but so gorgeous now.
    Author: James Suckling
  • No collector reviews available
  • Pahlmeyer started over 20 years ago when former trial attorney Jayson Pahlmeyer decided to turn his passion for wine into a career in Napa Valley. After studying viticulture and oenology at the University of Bordeaux, Pahlmeyer returned to the United States and produced his first wine (a Bordeaux blend) in 1986. Under the guidance of Pahlmyer, and current winemaker Erin Green, this reputation endures, annually establishing the estate as one of the finest producers of Bordeaux blends, Merlot, and Chardonnay in California.

    See other similar producers:Harlan Estate,Cardinale Estate,Roy Estate

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 750 bottles owned
    • 94 collectors