• Home
  • 2013 Occidental Pinot Noir Bodega Headlands Cuvée Elizabeth

2013 Occidental Pinot Noir Bodega Headlands Cuvée Elizabeth

UNITED STATES / CALIFORNIA / SONOMA
  • 96 WA
  • 90 WS
  • 17 JR
  • Variety
    Pinot Noir
See all wines from Occidental
See other vintages 2012 | 2014 | 2015 | 2016 |
In stock|Sold out

learn more about producers & collectors

SKU: 425545-2013

This item is available by the case only

Total:
$149.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Spectator | Rating: 90

    Centered on a core of tart wild berry and blackberry flavors, with gripping tannins imparting a bright fruit profile and an edgy texture. Ends clean and pure, featuring a persistent aftertaste.
    Author: James Laube
  • Jancis Robinson | Rating: 17

    Pale blueish crimson. Very pale rim. Impressive savoury subtlety if not intensity on the nose. Notably juicy and pretty. Precise, crystalline fruit. Already fresh and delicious.
    Author: Jancis Robinson
  • Wine Advocate | Rating: 96

    The 2013 Pinot Noir Bodega Headlands Cuvee Elizabeth displays black raspberries, black and red currants, beautiful purity, a deep, almost DRC-like complexity because of the forest floor, and ethereal lightness in spite of rather intense fruit notes. This beauty should age gracefully for a decade.
    Author: Robert Parker
  • Vinous | Rating: 96

    The Pinot Noir Bodega Headlands Cuvee Elizabeth is dark and pliant, with terrific underlying energy that gives the wine its dynamic, vibrant personality. Dark cherry, plum, violet and spice all flesh out in the glass. A wine of pedigree and nuance, the Cuvee Elizabeth is super-expressive today, not to mention a real joy to taste.
    Author: Antonio Galloni
  • No collector reviews available
  • California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

    Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

    New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

    High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

    Collector Data For This Wine

    • 331 bottles owned
    • 71 collectors