2013 Nine Suns - Red

  • 96 WA
  • 92 WS
  • Variety
    Proprietary Blend
See all wines from Nine Suns
See other vintages 2012 |
In stock|Sold out

Out of stock

learn more about producers & collectors

SKU: 459218-2013-750-3A
  • Wine Spectator | Rating: 92

    A powerful expression of rich, extracted flavors built around mocha, dark berry, graphite, cedar and crushed rock. Though big, this is also graceful and well-balanced. Most impressive on the finish, where the aftertaste lingers. Cabernet Sauvignon, Malbec, Petit Verdot, Cabernet Franc and Merlot. Best from 2018 through 2029. 600 cases made.
    Author: James Laube
  • Wine Advocate | Rating: 96

    Much more tightly knit, structured, and built for the long haul is the 2013 Proprietary Red, which is a 600-case blend of 71% Cabernet Sauvignon, 9% Malbec, 8% Petit Verdot, 7% Cabernet Franc and 5% Merlot. The ceiling on this wine is probably higher than the 2012, but it needs another 2-4 years of bottle age. Opaque purple in color, with hints of white chocolate, black truffle, sweet creme de cassis and blackberry fruit as well as a touch of wood smoke, this wine has great richness, an extraordinary, singular personality, and a fabulous finish of close to 50+ seconds. Kudos to the Chang family and winemaker Sam Kaplan for turning out two profound wines from Pritchard Hill. Look for the 2013 to hit its prime in 5-6 years and last for three decades or more.
    Author: Robert Parker
  • No collector reviews available
  • California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 100 bottles owned
    • 21 collectors