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2013 Louis Jadot Charmes-Chambertin Grand Cru

abv 13.0%
  • 92 WA
  • Variety
    Pinot Noir
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SKU: 46727-2013-750

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  • Wine Advocate | Rating: 92

    The 2013 Charmes-Chambertin Grand Cru has a straight-laced bouquet with fine delineation: dark cherries, blackberry and a subtle seaweed/marine influence. The palate is well balanced with a lively entry. The oak is very dominant at the moment (two new barrels and one used) and shaves off the terroir expression on the finish. Racking will alleviate the wood component, so let's see how this shows once in bottle.
    Drink Dates: 2018-2034
    Author: Neal Martin
  • Vinous | Rating: 92

    (purchased wine from true Charmes): Bright, dark red. The nose suggests a wide range of ripeness: from roasted berries to peppery herbs. Fat and saline in the mouth, with little easy sweetness. Comes across as rather chunky next to the Gevrey crus vinified by Jadot. Finishes salty and slightly dry, with a peppery quality to the tannins. This fruit got a longer pre-fermentation cold soak, noted Barnier.
    Drink Dates: 2021 - 2029
    Author: Stephen Tanzer
    Issue: Jan 2015
  • Burghound | Rating: 92

    A powerful, layered and impressively complex nose exhibits notes of humus, underbrush, warm earth and various wild dark berry fruit scents. The supple, generous and very round medium-bodied flavors possess solid if not special depth and length though I do like the balance. The structure is sufficiently firm that this will need at least 7 years or so of bottle age and benefit from 3 to 5 more. Note that Barnier said that this was not vinified by Jadot.
    Drink Dates: 2023+
    Author: Allen Meadows
    Issue: 58
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  • Maison Louis Jadot has been in the town of Beaune since 1859, and has a stellar reputation for producing wines of excellent value. Jadot's principles of vinification balance tradition and technology and focus on the purest expression of the terroir. Jadot aims to cultivate its vines with consideration for the environment and the microbial life of the soils.

    Maison Louis Jadot controls 105 hectares of "domaine" property that is divided into four groups: Domaine Louis Jadot, Domaine Gagey, Domaine des Héritiers Louis Jadot, and Domaine du Duc de Magenta. As a negociant-élévateur, Jadot also cultivates long-term partnerships with many growers which allows the representation of a larger range of appellations. Jadot's portfolio includes wines from regional appellations, Chablis, the Côte de Nuits, Côte de Beaune, Côte Chalonnaise, Mâconnais, and Beaujolais.

    Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, Pinot Noir and Chardonnay reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable. 

    Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

    Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

    New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

    High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

    Collector Data For This Wine

    • 25 bottles owned
    • 2 collectors