Burghound | Rating: 95Once again this was not vinified by Jadot. This too is remarkably broad-ranging with its relatively expressive nose of cool red and dark fruit, spice, earth, game, underbrush, floral and exotic tea scented aromas. There is an almost pungent minerality to the overtly powerful and intense big-bodied flavors that exude a controlled power on the imposingly long finish where an interesting hint of tobacco appears. This is impressive though again note well that this will require all of 15 years to arrive at its peak and 18 to 20 would not surprise me.Author: Allen Meadows
Wine Advocate | Rating: 96The 2013 Chambertin Grand Cru has a sense of length and breadth on the nose: delve in to find red and yellow plum, wild strawberry, heather, forest floor and sage aromas that are well defined. The palate is medium-bodied with fine tannins, moderate weight in the mouth, but it is more a sense of focus and symmetry that really lifts this Chambertin. Fresh and vibrant with the mineral component becoming accentuated towards the linear finish, this is a Chambertin that will require several years in bottle.Author: Neal Martin
Maison Louis Jadot has been in the town of Beaune since 1859, and has a stellar reputation for producing wines of excellent value. Jadot's principles of vinification balance tradition and technology and focus on the purest expression of the terroir. Jadot aims to cultivate its vines with consideration for the environment and the microbial life of the soils.
Maison Louis Jadot controls 105 hectares of "domaine" property that is divided into four groups: Domaine Louis Jadot, Domaine Gagey, Domaine des Héritiers Louis Jadot, and Domaine du Duc de Magenta. As a negociant-élévateur, Jadot also cultivates long-term partnerships with many growers which allows the representation of a larger range of appellations. Jadot's portfolio includes wines from regional appellations, Chablis, the Côte de Nuits, Côte de Beaune, Côte Chalonnaise, Mâconnais, and Beaujolais.
Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, and reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable.
Collector Data For This Wine
- 40 bottles owned
- 4 collectors