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  • 2013 Kosta Browne Pinot Noir Rosella's Vineyard

2013 Kosta Browne Pinot Noir Rosella's Vineyard

abv 14.6%
  • 93 WA
  • 93 WS
  • Variety
    Pinot Noir

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SKU: 215577-2013-750

This item is available by the case only


This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 93

    A classic representation of this first rate site, the 2013 Pinot Noir Rosella's Vineyard offers a pretty, perfumed style in its black raspberry, rose petal, violets and floral bouquet. Tight, reserved and slightly backwards, it has beautiful purity of fruit and ample tannin, which is a defining character in the vintage. It's another effort from this team that needs short term cellaring.
    Author: Jeb Dunnuck
  • Wine Spectator | Rating: 93

    This generous red offers ripe plum, raspberry and wild berry flavors, with hints of crushed rock, wilted rose, fresh-cut herbs and a measure of creamy, vanilla-tinged oak. The tannins are well-integrated. Drink now through 2021. 549 cases made.
    Author: James Laube
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  • Kosta-Browne started its supersonic trek to celebrity status in 1997, when pals Dan Kosta and Michael Browne pooled their restaurant tips and purchased a half ton of Pinot Noir, a manual crusher-de-stemmer and a used barrel. Adding the business and investment-savy Chris Costello gave Kosta Browne the requisite resources to expand into the Pinot force they are today. Fruit is sourced from top-notch vineyards in the Russian River, Sonoma Coast, and Santa Lucia Highlands. Their philosophy is to make Pinots that express intense flavor and the "sweet spot" of their respective vineyards. In addition to their vineyard-designate wines, Kosta Browne also produces two blends: one from the Sonoma Coast and the other from Russian River.

    See other similar producers:Siduri,Williams Selyem Winery,Zepaltas Wines

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 137 bottles owned
    • 63 collectors