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  • 2013 Kosta Browne Pinot Noir Garys' Vineyard

2013 Kosta Browne Pinot Noir Garys' Vineyard

UNITED STATES / CALIFORNIA / MONTEREY

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SKU: 215573-2013-750

This item is available by the case only

Total:
$110.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Spectator | Rating: 92

    Fresh and vibrant, featuring snappy wild berry, cola, raspberry and dusty earth notes. Tight but expansive, with the fruit playing a bigger role toward the finish, where the tannins grip and hold the flavors. Drink now through 2021. 493 cases made.
    Author: James Laube
  • Wine Advocate | Rating: 91

    One of the more tight and backwards efforts from this vineyard, the 2013 Pinot Noir Garys' Vineyard was mostly destemmed (19% whole clusters) and aged 16 months in 46% new French oak. Medium-bodied, focused and downright racy on the palate, it still has some whole cluster notes in its sappy spring flowers, cassis and black raspberry-scented bouquet. It's a beautiful wine, but needs 2-3 years of cellaring.
    Author: Jeb Dunnuck
  • No collector reviews available
  • Kosta-Browne started its supersonic trek to celebrity status in 1997, when pals Dan Kosta and Michael Browne pooled their restaurant tips and purchased a half ton of Pinot Noir, a manual crusher-de-stemmer and a used barrel. Adding the business and investment-savy Chris Costello gave Kosta Browne the requisite resources to expand into the Pinot force they are today. Fruit is sourced from top-notch vineyards in the Russian River, Sonoma Coast, and Santa Lucia Highlands. Their philosophy is to make Pinots that express intense flavor and the "sweet spot" of their respective vineyards. In addition to their vineyard-designate wines, Kosta Browne also produces two blends: one from the Sonoma Coast and the other from Russian River.

    See other similar producers:Siduri,Williams Selyem Winery,Zepaltas Wines

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 106 bottles owned
    • 45 collectors