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  • 2013 Kosta Browne - Pinot Noir Gap's Crown Vineyard

2013 Kosta Browne - Pinot Noir Gap's Crown Vineyard

UNITED STATES / CALIFORNIA / SONOMA
abv 14.3%
  • 94 WA
  • 92 WS
  • Variety
    Pinot Noir
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SKU: 357220-2013
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  • Wine Spectator | Rating: 92

    Firm and tight, with acidity and tannins imparting structure and definition. The core of raspberry, anise, cedar and red licorice are presented in a restrained manner, gaining depth and persistence on the finish. Drink now through 2022. 2,481 cases made.
    Author: James Laube

  • Wine Advocate | Rating: 94

    From a large vineyard (Gap's Crown is roughly 130 acres), the 2013 Pinot Noir Gap's Crown Vineyard comes from a smaller 37-acre parcel owned by Kosta Browne, which lies at an elevation of 1,000 feet above sea level. Harvest all towards the end of September and aged 16 months in 51% new French oak, it has a slightly darker slant in its wild strawberry, black raspberry, spice and sappy flower stem-like aromas and flavors. Elegant, seamless and downright pretty, it grows on you with time in the glass and is a gorgeous Pinot Noir to drink over the coming decade.
    Author: Jeb Dunnuck
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    Kosta-Browne started its supersonic trek to celebrity status in 1997, when pals Dan Kosta and Michael Browne pooled their restaurant tips and purchased a half ton of Pinot Noir, a manual crusher-de-stemmer and a used barrel. Adding the business and investment-savy Chris Costello gave Kosta Browne the requisite resources to expand into the Pinot force they are today. Fruit is sourced from top-notch vineyards in the Russian River, Sonoma Coast, and Santa Lucia Highlands. Their philosophy is to make Pinots that express intense flavor and the "sweet spot" of their respective vineyards. In addition to their vineyard-designate wines, Kosta Browne also produces two blends: one from the Sonoma Coast and the other from Russian River.

    See other similar producers:Siduri,Williams Selyem Winery,Zepaltas Wines
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    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

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    Collector Data For This Wine

    • 408 bottles owned
    • 128 collectors