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Kelly Fleming's 12-acre vineyard is tucked far back at the end of Pickett Road with the Calistoga Palisades looming over its shoulder. The vines are farmed organically under the management of Jim Barbour, keeping with Fleming's desire to promote environmental stewardship on her 300-acre property. Winemaker Celia Masyczek lends her consulting genius to the project, which produces a single Cabernet Sauvignon and Sauvignon Blanc each vintage.
Collector Data For This Wine
- 40 bottles owned
- 8 collectors