JamesSuckling.com | Rating: 96Amazing aromas of cherries, oranges and light prunes with hints of wet earth and mushrooms. Very perfumed. It's medium-bodied, firm and direct. Great vino. Needs at least five years to come together but already a joy to taste.Author: James Suckling
Wine Advocate | Rating: 96This wine shows the quintessential attributes of the Serralunga d'Alba appellation with dark fruit flavors and powerful intensity. The 2013 Barolo Sperss paints a very authentic picture of its unique territory with rich layers of black fruit, wet earth, black truffle, licorice and spice. The wine's tannic structure is firm and lasting. It shows broad shoulders and rich texture overall. This beautiful Barolo boasts a dark color and thick concentration with the aromatic elegance obtained in the 2013 vintage. This important wine is now part of the Barolo DOCG family.Drink Dates: 2019-2040Author: Monica Larner
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See other similar producers:Azienda Agricola Pelissero,Borgogno
Nebbiolo is the king of , and usually the only grape in the and wines of this region. A continental climate brings long summers and a substantial amount of rainfall, allowing for extended time on the vine and optimal ripeness. As a result, Nebbiolo is high in both acid and tannin, bringing a beautiful balance to these wines and making them suitable for long-term ageing. The typical flavors of Nebbiolo include red currant, strawberry, roses, leather, and anise.
In Barolo, with its high altitude, Nebbiolo develops perfumed aromas of sour cherries, herbs, and dried flowers. Barolo DOCG wines must be aged for a minimum of three years with at least 18 months in oak before release. Further ageing in bottle adds complex aromas of truffle, tar, and leather. Nebbiolo from Barbaresco is less perfumed and must be aged for a minimum of two years with at least nine months in oak before release. Some of the best examples of this variety come from , , , and .
The delicate aromas, bold tannin, and high acid of Nebbiolo pair best with foods high in butter, fat and olive oil. Classic examples include truffles, prosciutto, boar ragu, pork loin, and a range of cheeses, but it is also a great match for Asian cuisine.
Collector Data For This Wine
- 77 bottles owned
- 12 collectors