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2013 Domaine Dujac Vosne-Romanée Aux Malconsorts 1er Cru


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SKU: 195643-2013

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  • Wine Advocate | Rating: 94

    The 2013 Vosne-Romanee 1er Cru les Malconsorts has a touch more fruit on the nose than the Beaux Monts '13 at this point, the aromatics possessing more volume. The palate is well balanced and very harmonious with lacy tannins that belie that depth of fruit underneath. This has more breeding than the Beaux Monts at this stage and certainly more persistency in the mouth.
    Drink Dates: 2018-2035
    Author: Neal Martin
  • Vinous | Rating: 95

    The 2013 Vosne-Romanee Aux Malconsorts is a gorgeous wine for so many reasons, but especially in the way it constantly changes in the glass. At times, it is the wine's dark, spiced fruit that is pushed forward, while at other times, the bright, citrus-inflected notes typical of the year are more prominent. An exquisite, beautifully layered Burgundy, the 2013 Malconsorts is going to provide fabulous drinking for several decades. Next to the Beaux Monts, the Malconsorts its quite a bit more reserved. Jeremy Seysses notes that yields here were lower than in 2012.
    Drink Dates: 2023-2043
    Author: Antonio Galloni
  • Burghound | Rating: 94

    This is more restrained though here too there is a plethora of spice elements on the nose dark currant, violet, rose petal and exotic tea scents. The 2013 version of this wine is sleeker than it usually is because while there is clearly good muscle the mouth feel of the medium weight plus flavors is more refined than usual, all wrapped in a powerful, intense and mineral-driven finale. This is, in a word, terrific.
    Drink Dates: 2025+
    Author: Allen Meadows
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  • Jacques Seysses began his career as a winemaker in 1965 as an intern of Gerard Potel at Pousse d'Or. The experience paid off as he gleaned valuable information from the great Burgundian winemakers of the time. In 1967, he struck out on his own with the purchase of Domaine Graillet in Morey St Denis, which he renamed Domaine Dujac. The first vintage, in 1968, proved a complete disaster, but Jacques rebounded quickly, producing one of Burgundy's best wines in 1969. As the domaine gained recognition, the estate and its production grew. Today Dujac stretches over 12 hectares of prime Burgundy real estate in eleven appellations, including eight Grand Cru holdings, and turns out just under 5,000 cases a year.

    The winemaking philosophy at Dujac is open-minded, experimental, and successful. A true family affair, winemaking is directed by Jacques and son Jeremy, and Jeremy's wife Diana, an oenologist trained at UC Davis, manages the cellar and laboratory. Since 1986, the domaine has been in "lutte intege," a regime combining organic, biodynamic, and integrated pest management strategies to produce the highest quality fruit. Pinots and Chardonnays from Dujac reflect this approach, garnering high scores and praise from critics year in and year out.

    In 2004, the Seysses family began acting as negociants, partnering with local winegrowers in the Cote d'Or to produce wines bearing the Dujac Fils & Pere designation.

    See other similar producers:Domaine des Lambrays,Domaine Michel Magnien,Domaine Denis Mortet

    Collector Data For This Wine

    • 36 bottles owned
    • 9 collectors