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2013 Colgin Red IX Estate

UNITED STATES / CALIFORNIA / NAPA
  • 100 WA
  • 95 WS
  • 98 JS
  • Variety
    Proprietary Blend
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$1.00
SKU: 106126-2013

This item is available by the case only

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$1.00

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  • Vinous | Rating: 98

    A magnificent, towering wine, the 2013 IX Estate, hits all the right notes. The interplay of opulent fruit, minerality, savory nuances and mountain tannin is utterly captivating. The most structured and backward of Colgin's Cabernet Sauvignon-based 2013s, the IX Estate is going to need a few years to fully come together, but it is stratospheric, even today. Lavender, sage, mint and a host of mineral-inflected notes meld into the deeply satisfying finish. I can't wait to see how this ages.
    Drink Dates: 2020 - 2033
    Author: Antonio Galloni
    Issue: Oct 2015
  • Wine Spectator | Rating: 95

    A powerful expression of rich, detailed, polished Cabernet, with layer upon layer of blackberry, licorice, kirsch, graphite and savory herb flavors. Impeccably balanced and nuanced, authoritative and refined in the same sip. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
    Drink Dates: 2019-2025
    Author: James Laube
    Issue: Oct 15, 2016
  • Wine Advocate | Rating: 100

    Another perfect wine from Ann Colgin and her winemaking team is the 2013 IX Proprietary Red Estate, a blend of 68% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc and 8% Petit Verdot. An absolutely compelling wine, with notes of lead pencil shavings, spring flowers, blueberry, blackberry and cassis, it has the full smorgasbord of black and blue fruits, wonderfully integrated, toasty oak, acidity and tannin, a floral note that is unmistakable, and great richness, density and purity. It is an utterly exceptional wine and a tribute to not only a great vineyard, but impeccable winemaking and upbringing. It should drink well for 30+ years as well.
    Drink Dates: 2015-2045
    Author: Robert Parker
    Issue: 221
  • James Suckling | Rating: 98

    The aromas to this are perfect with black truffle, sage, blueberry and wet earth. Changes all the time. Full body with lots of richness and fruit. The intensity is electric. Chewy tannins yet polished and silky. It lasts for minutes on the palate. A joy to taste (drink) now but it's made for long-term aging.
    Author: James Suckling
    Issue: Friday, January 15, 2016
  • Jeb Dunnuck | Rating: 100

    An absolute beast of a wine, the 2013 Ix Estate checks in as a mix of 68% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc, and the rest Petit Verdot that’s all from the estate located at the top of Pritchard Hill. Still a primordial wine that reminds me of a barrel sample, its vivid, saturated purple color is followed by an incredible bouquet of black and blue fruits, graphite, spring flowers, and scorched earth. With a deep, full-bodied, massive mid-palate, background oak, and beautiful purity and freshness, it’s a tour de force and may be the most massive yet perfectly balanced wine I’ve ever tasted. It’s incredible today in an academic sort of way, but it won’t start to hit maturity for at least another decade. Hats off to superstar winemaker Allison Tauziet who, in this critic’s opinion, fashions some of the most profound and captivating wines on the planet!
    Drink Dates: 2023 - 2053
    Author: Jeb Dunnuck
    Issue: Up From The Cellar #7 & Misc New Releases
  • Self | Rating: 96

    Drink Dates: 2017-2050
    Author: Gallo Boy
Ann Colgin, a former fine art dealer, began her label in 1992, and it quickly became one of the most sought-after names in Napa. Winemaking duties were originally handled by Helen Turley, then Mark Aubert in 1999. Production of the Cabernet Sauvignon Herb Lamb Vineyard is very small, with only about 350 cases produced each vintage. As with most of the world's truly great wines, Colgin's philosophy revolves around low yields and meticulous care of the fruit in the vineyard, winery and transportation between the two.

See other similar producers:Abreu Vineyards,Araujo Estate Wines,Robert Craig Wine Cellars

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 2292 bottles owned
  • 117 collectors
  • Average collector rating: 96
    (Out of 117 collectors)