• Home
  • 2013 Cayuse Cabernet Sauvignon The Widowmaker

2013 Cayuse Cabernet Sauvignon The Widowmaker

UNITED STATES / WASHINGTON / WALLA WALLA
  • 95 WA
  • 93 WS
  • Variety
    Cabernet Sauvignon
See all wines from Cayuse
See other vintages 2009 | 2014 |
In stock|Sold out

Out of stock

learn more about producers & collectors

SKU: 130902-2013-750-3A

This item is available by the case only

Total:
$149.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 95

    Lastly, the 2013 Widowmaker is one of the richest, more concentrated 2013s in the lineup. Made from 100% Cabernet Sauvignon aged in 30-40% new puncheons, this full-bodied beauty has fabulous Cabernet character and offers the essence of black cherry and creme de cassis fruits, smoked earth, and chocolate aromas and flavors. Full-bodied, seamless and elegant, give bottles 4-5 years of cellaring and enjoy over the following 10-15 years.
    Drink Dates: 2021-2036
    Author: Jeb Dunnuck
  • Wine Spectator | Rating: 93

    Ripe and rich, with powdery tannins framing a generous core of cherry, currant, cocoa and savory spice flavors that persist into a long and expressive finish. Best from 2018 through 2023. 212 cases made.
    Drink Dates: 2018-2023
    Author: Harvey Steiman
  • No collector reviews available
  • In a state most often associated with rain and apples, vineyards occupy more land each year. Nearly all of this vineyard expansion has taken place in the eastern part of the state, where arid, almost desert-like conditions prevail. Winters are harsh and frost is always a threat, but such conditions, along with sandy soils, have allowed most Washington vines to grow on their own rootstocks—a rarity among wine regions throughout the world. 

    Cabernet Sauvignon is a thick-skinned variety that is high in color, flavor, tannin, and body, displaying aromas of black currant, blackberry, violet, bell pepper, and black cherry. It is late-ripening and therefore struggles to grow in cool climates. Quality can vary tremendously depending on terroir, vineyard management, and winemaking style, with the highest quality wines coming from the Haut-Médoc and Graves in Bordeaux, and Napa and Sonoma in California.

    The powerful flavors, tannin, and body of Cabernet Sauvignon make it well suited to ageing and allow it to stand up to a large proportion of new oak without overpowering the wine. 225-litre barriques are the most popular size barrel and French oak is commonly used by the best producers to add structural complexity and flavors of chocolate, vanilla, and clove to the nose and palate. The best wines, many of which are below, can age further in the bottle for decades.

    Old-World Cabernet Sauvignon is often blended with Merlot, which ripens earlier than Cabernet and adds plum, softer tannin, and lighter body to this Bordeaux blend. These wines typically have earth-driven aromas such as wet leaves and truffle along with bell peppers and leather. First-Growth producers such as Château Lafite-Rothschild, Château Latour, and Château Margaux consistently produce some of the highest-quality Cabernet Sauvignon-based blends.

    New-World Cabernet Sauvignon is seen both as a blend and single varietal. Warmer climates and long sunlight hours result in an extended growing season, bearing grapes with richer fruit, bigger tannin, higher alcohol, and lower acidity than their Old-World counterparts. Some of the best expressions of these full-bodied wines come from producers like Screaming Eagle, Hundred Acre, Schrader and Scarecrow.

    All Cabernet Sauvignon pairs phenomenally well with meat-forward dishes such as rib-eye steak, short ribs, lamb shank, or a cheeseburger. Vegetable-forward dishes featuring mushrooms are also a great choice for this variety. 

    Collector Data For This Wine

    • 42 bottles owned
    • 14 collectors