Wine Spectator | Rating: 94Offers a racy, zesty expression of spicy raspberry and wild berry fruit that's pleasantly ripe and juicy, offering depth and richness in an elegant style that allows the flavors to gain weight and length without becoming heavy. Drink now through 2022.Drink Dates: 2016-2022Author: James Laube
Vinous | Rating: 96The 2013 Pinot Noir UV-SL Vineyard is the most opulent and extroverted of these Pinots, but it is also the most compelling. Endowed with huge fruit, and an explosive mid-palate, the UV-SL captures the very best of this style of Pinot. Layers of dark, inky fruit built to a crescendo of intensity and juiciness. Hints of lavender, spices and violets wrap around the finish, with plenty of support from beams of underlying tannin.Drink Dates: 2016-2028Author: Antonio Galloni
Wine Advocate | Rating: 94The 2013 Pinot Noir UV-SL, primarily made from Calera and Vosne-Romanee clonal material, boasts a dense ruby/purple color as well as a big, sweet nose of blackcurrants, black cherries, forest floor and beet root. The complex aromatics are followed by a full-bodied, intensely concentrated, pure, seamlessly constructed red that should drink well for 10-15+ years.Drink Dates: 2014-2030Author: Robert Parker
Anonymous | Rating:Drink Dates: 2020-2020Author: Aylward Justin
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 534 bottles owned
- 94 collectors