Wine Advocate | Rating: 96From the oldest vines that Aubert works with, the 2013 Chardonnay Ritchie Vineyard is made from the old Wente clone favored by so many of the top winemakers for Chardonnay. It boasts the wet rocks and candied citrus, the white peach and pineapple notes, has a strong green hue to the light gold color, and a full-bodied, powerful finish. It is a ten-year wine at the minimum.Author: Robert Parker
Wine Spectator | Rating: 93Full-bodied, rich and lively, with a mix of currant, blackberry and blueberry framed by tight tannins and acidity, both of which lend this structure. Most impressive on the finish, where the flavors gain depth and nuance.Author: James Laube
Vinous | Rating: 95The pedigree of site comes through loud and clear in Aubert's 2013 Pinot Noir Ritchie Vineyard, a wine that stands out for its combination of intense fruit and pulsating acidity. Lavender, plums, mint, pine and wild flowers blossom in a dark, extroverted wine that captures the personality of the Calera clone. The 2013 retains striking freshness for such a big wine. I imagine it will be fascinating to follow for the next decade or so, perhaps longer.Author: Antonio Galloni
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 275 bottles owned
- 62 collectors