Wine Advocate | Rating: 95Made from suitcase clones brought back from Vosne-Romanee and planted in Goldridge soils, the 2013 Pinot Noir Cix Estate displays lots of black raspberry, black cherry, licorice, Asian soy, and spice box notes as well as an intriguing tangerine-like character. Medium to full-bodied with crisp acids, this Pinot Noir should drink well for 10-15 years.Author: Robert Parker
Vinous | Rating: 95One of the darker wines in the range, the 2013 Pinot Noir CIX Vineyard races across the palate in a compelling mAclange of dark red and purplish stone fruits, graphite, wild cherries, new leather and smoke. The combination of Calera and Vosne-RomanAce clones is magic here, as the CIX presents a super-intriguing interplay of intense fruit and structure influenced by this cool site in Forestville.Author: Antonio Galloni
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 128 bottles owned
- 52 collectors