• Home
  • 2013 Marchesi Antinori Tignanello

2013 Marchesi Antinori Tignanello

ITALY / TUSCANY /
abv 13.5%
  • 96 WA
  • 94 WS
  • Variety
    Regional Blend
See all wines from Marchesi Antinori
See other vintages 1983 | 1997 | 2004 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2014 | 2015 | 2016 |
In stock|Sold out

Out of stock

learn more about producers & collectors

SKU: 59818-2013-750-1A

This item is available by the case only

Total:
$109.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 96

    The 2013 Tignanello represents the beginning of a new chapter for Italy's ultimate game-changer wine. The blend remains 80% Sangiovese with 15% Cabernet Sauvignon and 5% Cabernet Franc but Renzo Cotarella tells me |stylistically-speaking, this is what we wanted to achieve.| The winemaking formula remains the same, but one of the major differences and benefits to this wine is vineyard age. The celebrated Tignanello single vineyard is now reaching 15 years old. In other words, it is in its production prime. This is a harmonious and beautifully integrated wine that reveals black fruit and baking spice. I'm told the 2014 Tignanello will have a greater percentage of Cabernet Sauvignon and the 2015 vintage will have more Sangiovese.
    Author: Monica Larner
  • Wine Spectator | Rating: 94

    Wine Spectator 2016 Top 100 #8

    Aromas of graphite, smoke and tobacco introduce the cherry flavor in this expressive, focused red. Firm tannins and lively acidity balance the fruit and purity, while herbal, spice and mineral elements all gather steam as this plays out on the long finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2017 through 2027.
    Author: Bruce Sanderson
  • No collector reviews available
  • Although the Antinori family has been making wine for over 600 years and is steeped in tradition, they haven't been afraid to modernize production and to take an innovative approach to blending. One result is the world famous Super Tuscan "Tignanello," a blend of Sangiovese (85%), Cabernet Sauvignon (10%), and Cabernet Franc (5%). Marchesi Piero Antinori is the current proprietor of the estate, and was instrumental in creating Tignanello, propelling the popularity of Super Tuscans worldwide.

    Antinori produces wines from the Italian regions of Tuscany and Umbria. In addition to Tignanello, some of Antinori's most well-known wines include Solaia, Guado al Tasso, Campo di Sasso, Badia a Passignano, Pian delle Vigne, and Chianti Classico. Antinori's various estates include 1,400 hectares of vineyards planted in Bolgheri, Montalcino, Orvieto, Montepulciano, and Chianti Classico, as well as the emerging locales Sovana and southern Maremma.

    Click here to listen to GrapeRadio's podcast about Antinori (Show #93, 32:01 min 15 MB)

    See other similar producers:Tenuta dell'Ornellaia,Fattoria di Felsina

    Collector Data For This Wine

    • 527 bottles owned
    • 72 collectors