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  • 2012 Domaine William Fèvre Chablis Les Preuses Grand Cru

2012 Domaine William Fèvre Chablis Les Preuses Grand Cru

FRANCE / BURGUNDY /
  • 92 WA
  • 92 WS
  • 93 IWC
  • Variety
    Chardonnay
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SKU: 45982-2012-750

This item is available by the case only

Total:
$99.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 93

    Pale, green-tinged yellow. Very pure but subdued aromas of lime, white pepper and caraway seed. Rich and intense but very dry and backward, with citrus and floral flavors currently overshadowed by a strong gingery quality. Less expressive today than the Cote Bouguerots but very concentrated, classic and long. This will need a good six or seven years of cellaring.
    Author: Stephen Tanzer
    Issue: July/August 2014
  • Wine Spectator | Rating: 92

    Spicy aromas give way to peach, melon and mineral flavors in this powerful white, with just a hint of vanilla. Builds to a long finish, showing balance and determination. Drink now through 2020. 100 cases imported.
    Author: Bruce Sanderson
  • Wine Advocate | Rating: 92

    This wine was tasted blind at the Burgundy 2012 tasting in Beaune. The 2012 Chablis Grand Cru les Preuses appears to have closed down on the nose, reluctantly revealing yellow flower and granite scents that build in the glass. The palate is fresh and structured on the entry, and the acidity is very well judged with tension and race on the long finish. At the moment, this seems primal and backward, especially compared to previous encounters. Nonetheless, even blind you can tell that it has a bright future.
    Author: Neal Martin
  • No collector reviews available
  • The Fevre family has been an integral part of the Chablis landscape for upwards of 250 years. Since the beginning, though, they have been adamant about protecting and promoting the typicity of Chablis, whose whites draw a unique and well-defined line in the sand when it comes to mineral-laden French Chardonnay. The grand crus from this estate represent the pinnacle of purity and intensity of world-class Chardonnay from France and are characterized by superb delineations of acidity, mineral, crystalline fruit and delicate floral nuance.

    Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, Pinot Noir and Chardonnay reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable. 

    Chardonnay is a versatile variety that can grow in a wide range of climates, and its neutral flavor profile offers a blank canvas for winemakers to impart their style. In cool climates, Chardonnay displays flavors of green fruit and citrus. As the climate becomes more moderate, flavors of white peach and melon develop. In warm and hot climates, aromas of banana, pineapple, and other tropical fruit are common.

    The best Old-World Chardonnay comes from Burgundy, where it is uniquely reflective of terroir and can express many different flavor profiles even within this relatively small region. In Chablis, the northernmost part of Burgundy, wines are often unoaked and known for their minerality, high acidity, and aromas of green apple, citrus, wet stone, and slate. In the Côte de Beaune, further south, wines are typically aged in neutral French oak and have flavors of stone fruit, toast, almond, and cream. Burgundian producers pioneered the techniques that are now associated with high-quality Chardonnay around the world, including barrel fermentation, barrel ageing, malolactic fermentation, and maturation on lees. The best wines, from producers like Domaine Leflaive, Bouchard Père & Fils, and Domaine William Fèvre, can age in the bottle for a decade or more, developing complex aromas of nuts and mushroom.

    New-World Chardonnay tends to grow in warmer climates than in the Old World, producing wines that are full-bodied, high in alcohol, and low in acidity. Use of American oak imparts flavors of vanilla, clove, hazelnut, butter, and caramel on top of peach and banana fruit. Look to Californian producers in Napa and Sonoma, including Kistler, Peter Michael, and Aubert, for the highest-quality versions of this New-World style.

    Chardonnay’s versatility makes it a great option for pairing. High-acid wines from Chablis are the perfect accompaniment to oysters or clams, while oak-forward Napa wines are the best match for buttery lobster. Halibut, cod, and chicken breast are classic pairings with white Burgundy. 

    Collector Data For This Wine

    • 282 bottles owned
    • 30 collectors