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  • 2012 Venge Cabernet Sauvignon Bone Ash Vineyard

2012 Venge Cabernet Sauvignon Bone Ash Vineyard

UNITED STATES / CALIFORNIA / NAPA
  • 98 WA
  • 89 WS
  • Variety
    Cabernet Sauvignon

Out of stock

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SKU: 361213-2012-750

This item is available by the case only

Total:
$145.00

This is a final sale item

Not eligible for cancellations or refunds

  • Wine Spectator | Rating: 89

    Broad-shouldered effort, with plenty of muscle and torque driving the dusty, limestone-tinged dark berry and crushed rock. While the weight of the earth is present, it is woven into the core fabric. Best to give it some time. Best from 2017 through 2027. 395 cases made.
    Drink Dates: 2017-2027
    Author: James Laube
  • Wine Advocate | Rating: 98

    The 2012 Cabernet Sauvignon Bone Ash Vineyard (393 cases were bottled unfined and unfiltered) comes from a 12-acre site in Calistoga planted over 21 years ago. A compelling Cabernet Sauvignon, it offers copious notes of creme de cassis, charcoal, graphite and a hint of minerality as well as terrific blackberry and cassis fruit. This full-bodied, massive Cabernet is neither overripe nor heavy. It is a killer effort from one of the great craftsman of Napa Valley Cabernet Sauvignon, Nils Venge, who has over 40 years of experience producing great Cabernets. Enjoy this beauty over the next 20-25 years, although I suspect it will last even longer.
    Drink Dates: 2014-2039
    Author: Robert Parker
  • Self | Rating:

    Drink Dates: 2017-2025
    Author: TBogey
  • Self | Rating: 98

    Author: Dbluband
  • Self | Rating: 98

    Parker The 2012 Cabernet Sauvignon Bone Ash Vineyard (393 cases were bottled unfined and unfiltered) comes from a 12-acre site in Calistoga planted over 21 years ago. A compelling Cabernet Sauvignon, it offers copious notes of crŠme de cassis, charcoal, graphite and a hint of minerality as well as terrific blackberry and cassis fruit. This full-bodied, massive Cabernet is neither overripe nor heavy. It is a killer effort from Kirk Venge who is a great craftsman of Napa Valley Cabernet Sauvignon. Enjoy this beauty over the next 20-25 years, although I suspect it will last even longer.
    Drink Dates: 2014-2034
    Author: Brad 007

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Cabernet Sauvignon is a thick-skinned variety that is high in color, flavor, tannin, and body, displaying aromas of black currant, blackberry, violet, bell pepper, and black cherry. It is late-ripening and therefore struggles to grow in cool climates. Quality can vary tremendously depending on terroir, vineyard management, and winemaking style, with the highest quality wines coming from the Haut-Médoc and Graves in Bordeaux, and Napa and Sonoma in California.

The powerful flavors, tannin, and body of Cabernet Sauvignon make it well suited to ageing and allow it to stand up to a large proportion of new oak without overpowering the wine. 225-litre barriques are the most popular size barrel and French oak is commonly used by the best producers to add structural complexity and flavors of chocolate, vanilla, and clove to the nose and palate. The best wines, many of which are below, can age further in the bottle for decades.

Old-World Cabernet Sauvignon is often blended with Merlot, which ripens earlier than Cabernet and adds plum, softer tannin, and lighter body to this Bordeaux blend. These wines typically have earth-driven aromas such as wet leaves and truffle along with bell peppers and leather. First-Growth producers such as Château Lafite-Rothschild, Château Latour, and Château Margaux consistently produce some of the highest-quality Cabernet Sauvignon-based blends.

New-World Cabernet Sauvignon is seen both as a blend and single varietal. Warmer climates and long sunlight hours result in an extended growing season, bearing grapes with richer fruit, bigger tannin, higher alcohol, and lower acidity than their Old-World counterparts. Some of the best expressions of these full-bodied wines come from producers like Screaming Eagle, Hundred Acre, Schrader and Scarecrow.

All Cabernet Sauvignon pairs phenomenally well with meat-forward dishes such as rib-eye steak, short ribs, lamb shank, or a cheeseburger. Vegetable-forward dishes featuring mushrooms are also a great choice for this variety. 

Collector Data For This Wine

  • 146 bottles owned
  • 30 collectors
  • Average collector rating: 98
    (Out of 30 collectors)