Vinous | Rating: 95A magnificent wine and one of the clear stars of the vintage, the 2012 Trotanoy is wonderfully complete. Today, the 2012 is showing just the barest hint of its potential, but it is impressive, even at this embryonic stage. Ample and broad on the palate, the 2012 possesses remarkable depth to match its explosive energy and vertical structure. Dark stone fruits, spices, new leather and dried flowers unfurl gradually in the glass. The 2012 is a wine to buy and treasure for the next few decades. It will be some time before the tannins start to soften, so readers will have to be patient. This is a truly spectacular wine in every way.Author: Antonio Galloni
JamesSuckling.com | Rating: 92A red with dried strawberries, chocolate and hints of dried tomatoes. Full body, dense palate and a velvety tannin texture. Surprisingly rich and ripe for the vintage. Better in 2017.Author: James Suckling
Wine Advocate | Rating: 96Tasted blind at the Southwold Bordeaux tasting. The 2012 Trotanoy is clearly blossoming in bottle. Over almost 20 years of tasting out of barrel, I cannot recall a Trotanoy that has so surpassed its showing at en primeur. It has a well-defined bouquet that initially seems straightforward. Don't be fooled...it opens in the glass and reveals subtle red berry fruit, truffle and ferrous aromas. There is stunning definition and poise here. The palate is medium-bodied with filigree tannin. There is a core of wonderful Cabernet Franc here, the acidity extremely well judged with a precise, sustained finish. This is a sophisticated Pomerol with Aclan and no more, no less than a fabulous Trotanoy. Tasted January 2016.Author: Neal Martin
Jancis Robinson | Rating: 18Tasted blind. Wonderfully polished dark crimson. Sweet succulent start and lots of gorgeousness. Sinewy, juicy, full of life. Transparent rather than concentrated. Lovely balance.Author: Jancis Robinson
Wine Spectator | Rating: 96This combines serious fruit and grip with a torrent of blackberry, raspberry and boysenberry pate de fruit notes, liberally laced with smoldering charcoal and tobacco accents. The long, loamy edge drives the finish, along with hints of bay and warm stones, while the fruit pours through. A very serious effort for the vintage. Best from 2018 through 2032. 1,341 cases made.Author: James Molesworth
White Bordeaux blends are most commonly composed of and , and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of .
is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.
The best dry wines from this blend come from producers such as , , and in and . These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.
Collector Data For This Wine
- 104 bottles owned
- 10 collectors