Wine Advocate | Rating: 95The 2012 is another truly great wine from Troplong Mondot. It’s always sentimental to taste this wine, realizing that proprietress Christine Valette (the larger-than-life heart and soul behind this estate) has passed away. She was one of the bright, shining stars of Bordeaux. Nevertheless, her legacy is certainly well-established, and the quality of this wine is beyond reproach. Inky bluish purple, its great notes of cassis, blackberry, licorice are followed by a full-bodied, opulently textured wine with stunning concentration, purity and overall balance. It should drink well for 20-25 years and turn out to be one of the great superstars of 2012. Their 63-acre vineyard was cropped at 31 hectoliters per hectare, producing a final blend of 90% Merlot and 10 Cabernet Sauvignon that achieved 14.2% alcohol.Drink Dates: 2015 - 2040Author: Robert ParkerIssue: 218
This St. Emilion estate, which dates back to 1745, was once part of the larger domaine that included Chateau Pavie. A century later it was bought by Raymond Troplong, whose name was added to the label. Later, Alexandre Valette, a Parisian vintner, bought the estate in 1980, his great-granddaughter Christine took over the estate. In 2006 the vineyard was selected to Premier Grand Cru Classe status. Thick limestone and dense clay make this vineyard perfect for growing Merlot (which comprises 90% of the vineyards). Wines produced from this estate are powerful and contain complex tannins. The remaining plantings are divided equally between Cabernet Franc and Cabernet Sauvignon. In 1985 the chateau introduced the second label Mondot, which has gained clout as a grand cru in its own right. More recently Christine Valette has produced a rose called Le Clairet de Mondot.
Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.