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  • 2012 Sine Qua Non Grenache Rattrapante Eleven Confessions

2012 Sine Qua Non Grenache Rattrapante Eleven Confessions

abv 15.6%
  • 100 WA
  • 88 WS
  • Variety

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SKU: 454040-2012-750

This item is available by the case only


This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 100

    A perfect wine any way you look at it, the 2012 Grenache Rattrapante comes all from the Eleven Confessions Vineyard in the Sta. Rita Hills and spent 33 months in 27% new French oak. My notes start and end with WOW. Giving up tons of black raspberries, peppery herbs, licorice, dried flowers and cured meats, it's a massively concentrated, rich and layered Grenache that somehow manages to stay graceful, lively and fresh on the palate. There are roughly 800 cases of this elixir and any Grenache lover should do their best to latch onto a bottle (or two). It's also worth noting that this cuvee saw 26% whole clusters, which is a small change from past vintages.
    Drink Dates: 2018 - 2032
    Author: Jeb Dunnuck
    Issue: 226
  • Wine Spectator | Rating: 88

    Reticent, with ripe red currant and toasty mocha aromas leading to a lovely texture and well-structured but inexpressive flavors. The refined tannins have presence. Drink now through 2022. 803 cases made.
    Author: Tim Fish
  • Vinous | Rating: 97

    The 2012 Grenache Rattrapante, from Eleven Confessions, is deep, powerful and voluptuous, with a striking interplay of fruit, structure and overall intensity. Thus is another wine that is going to need time to fully come together. Hints of smoke, licorice, new leather, cherry jam and pomegranate meld into the huge, creamy finish. Dollops of Syrah and Petite Sirah round out the blend. The 2012 was done with about 26% whole clusters and aged for 33 months in French oak, around 27% new.
    Drink Dates: 2016-2027
    Author: Antonio Galloni
    Issue: Sept 2016
  • No collector reviews available
  • California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 396 bottles owned
    • 74 collectors