Wine Advocate | Rating: 93Coming from Kevin's first estate vineyard that was planted in 1995, the 2012 Pinot Noir Home Vineyard (100% whole cluster) is decidedly fresh and lively, with tangy acidity in its black cherry, currants, pine, sappy underbrush and earthy aromas and flavors. Medium to full-bodied, lively, structured and still backwards, with plenty of polished tannin that build on the mid-palate and finish, this Burgundian lookalike needs short-term cellaring and will have 10-15 years of overall longevity. This site shares similarities to the Family Farm Vineyard, yet the soil here is more decomposed sandstone and clay, and the wines are distinctly different.Drink Dates: 2018-2027Author: Jeb Dunnuck
Jancis Robinson | Rating: 17Lots of juice and structure so not really quite ready. Sinewy and with a fine tannic impact on the palate.Drink Dates: 2016-2024Author: Jancis Robinson
International Wine Cellar | Rating: 94Orange rind, graphite, pine, mint and crushed rocks jump from the glass in the 2012 Pinot Noir Home Vineyard. One of the more vibrant, chiseled wines in the range, the Home will benefit from further time in bottle. The translucent, crystalline finish is a thing of beauty. In this vintage, the Home was done with 100% whole clusters. Quite remarkably, the Home Vineyard lies just 400 yards away from Family Farm, separated by the San Andreas Fault, yet the wines from these two sites are completely different. - Antonio GalloniDrink Dates: 2016-2024
Wine Spectator | Rating: 88Shows a dusty, crushed rock edge on the finish. A somewhat riper expression than the Alpine Vineyard bottling, this is more generous in texture, with snappy wild berry notes. Best from 2016 through 2024.Drink Dates: 2016-2024Author: James Laube
From his first garage wine, Harvey was struck with minerality that reminded him more of Burgundy than any domestic Pinot. So, using ambitious, biodynamic farming of tightly-spaced, high elevation, cool climate vineyards planted in specific sites in the Santa Cruz Mountains with shallow, rocky soils, preferably on hillsides, he set out to make the most mineral-driven, terroir-focused domestic Pinot. The results have garnered overwhelming praise from the entire spectrum of critical review. From Robert Parker to Allen Meadows, it's hard to find anyone who isn't impressed with this passionate operation producing perhaps the best New World Pinot anywhere.
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 96 bottles owned
- 46 collectors