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  • 2012 Rhys Pinot Noir Bearwallow Vineyard

2012 Rhys Pinot Noir Bearwallow Vineyard

UNITED STATES / CALIFORNIA / MENDOCINO
  • 94 WA
  • 94 IWC
  • 16 JR
  • Variety
    Pinot Noir

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SKU: 366568-2012-750

This item is available by the case only

Total:
$35.00

This is a final sale item

Not eligible for cancellations or refunds

  • Burghound | Rating: 92

    Here the nose is quite reticent and requires considerable swirling to liberate the wonderfully fresh and cool black cherry, raspberry and floral scents. In much the same fashion as the Alpine the medium weight flavors possess a strikingly refined mouth feel yet there is a bit more heft to the mid-palate, all wrapped in a solidly structured, balanced and beautifully long finish. This is a bigger and more powerful effort that possesses plenty of dry extract to buffer the firm tannic spine. In contrast to the prior two wines I would suggest holding this for at least 4 to 5 years first but it will need 10 or so to reach its full apogee.
    Author: Allen Meadows
  • Jancis Robinson | Rating: 16

    Bright crimson. Very rich and intense on the nose. Forest floor and chock full of flavour. Bracing finish. Good structure.
    Author: Jancis Robinson
  • Wine Advocate | Rating: 94

    Coming from Anderson Valley in California's North Coast, the 2012 Pinot Noir Bearwallow Vineyard is distinctly different than the Santa Cruz Mountain releases. Full, layered and supple, with possibly more mid-palate flesh than the slightly more racy 2012s from further south, this beauty gives up lovely notes of passion fruits, wild herbs (thyme, rosemary, lavender), eucalyptus and spice. Medium to full-bodied, layered and multi-dimensional on the palate, with a brilliant texture, this impeccably balanced beauty will age gracefully for another decade or more.
    Author: Jeb Dunnuck
  • Rating: 94

    The 2012 Pinot Noir Bearwallow Vineyard is another wine with great fruit intensity, not unlike the Family Farm, but with darker fruit and more exotic, spiced overtones. Black cherry, plum, cloves, lavender and violets meld together in a radiant, beautifully expressive wine loaded with intensity and pure class. Underlying veins of minerality are present, but they are totally covered by the pure intensity of the fruit. The Bearwallow was vinified with 20% whole clusters. - Antonio Galloni
  • No collector reviews available
  • Chiseled deep into a Santa Cruz Mountain hillside with such vast and echoing chambers that it's lovingly termed "the rebel base," Rhys Vineyards and its visionary owner are on a mission. It all started for Kevin Harvey, a Silicon Valley software entrepreneur with a Burgundy obsession, in 1995 when he planted a small Pinot Noir vineyard in his backyard, and has transformed into a quest to uncover the mysteries of his un-glorified appellation's geography and achieve world-class Pinot Noir.

    From his first garage wine, Harvey was struck with minerality that reminded him more of Burgundy than any domestic Pinot. So, using ambitious, biodynamic farming of tightly-spaced, high elevation, cool climate vineyards planted in specific sites in the Santa Cruz Mountains with shallow, rocky soils, preferably on hillsides, he set out to make the most mineral-driven, terroir-focused domestic Pinot. The results have garnered overwhelming praise from the entire spectrum of critical review. From Robert Parker to Allen Meadows, it's hard to find anyone who isn't impressed with this passionate operation producing perhaps the best New World Pinot anywhere.

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 175 bottles owned
    • 59 collectors