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  • 2012 Rhys Pinot Noir Alpine Vineyard

2012 Rhys Pinot Noir Alpine Vineyard

  • 93 WA
  • 87 WS
  • 94 IWC
  • 18 JR
  • Variety
    Pinot Noir

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SKU: 173685-2012-750

This item is available by the case only


This is a final sale item

Not eligible for cancellations or refunds

  • Wine Advocate | Rating: 93

    Coming from a site close to where the Horseshoe Vineyard Pinot Noir comes from, the 2012 Pinot Noir Alpine Vineyard is more structured in 2012, with beautiful balance and focus in its whole cluster-influenced bouquet of Asian spices, smoked earth, black cherry and big mineral-like characteristics. Firm, tight, edgy and backwards, with good acidity and a medium to full-bodied, structured palate, this smoking Pinot Noir needs short-term cellaring, but will be long-lived.
    Drink Dates: 2018-2028
    Author: Jeb Dunnuck
  • Jancis Robinson | Rating: 18

    Faces the Pacific. Racy and fresh with a really appetising green, but not unripe, streak. Super-clean finish with massive energy.
    Drink Dates: 2015-2030
    Author: Jancis Robinson
  • Wine Spectator | Rating: 87

    Firm, with a dusty, gravelly, earthy character and dried berry and herb notes at the core. Medium-weight, balanced toward the dry and earthy side, ending with dried licorice accents. Best from 2016 through 2024.
    Drink Dates: 2016-2024
    Author: James Laube
  • International Wine Cellar | Rating: 94

    The 2012 Pinot Noir Alpine Vineyard is one of the more reticent, backward wines in the range today. Firm tannins provide the underlying framework for an impeccable, pure Pinot long on crystalline energy and intensity. The flavors really pulsate here, while expressive floral and savory overtones add an attractive upper register. This is a rare 2012 that is going to need at least a few years in bottle to show at its best. The Alpine was done with 50% whole clusters. - Antonio Galloni
    Drink Dates: 2016-2024
  • No collector reviews available
  • Chiseled deep into a Santa Cruz Mountain hillside with such vast and echoing chambers that it's lovingly termed "the rebel base," Rhys Vineyards and its visionary owner are on a mission. It all started for Kevin Harvey, a Silicon Valley software entrepreneur with a Burgundy obsession, in 1995 when he planted a small Pinot Noir vineyard in his backyard, and has transformed into a quest to uncover the mysteries of his un-glorified appellation's geography and achieve world-class Pinot Noir.

    From his first garage wine, Harvey was struck with minerality that reminded him more of Burgundy than any domestic Pinot. So, using ambitious, biodynamic farming of tightly-spaced, high elevation, cool climate vineyards planted in specific sites in the Santa Cruz Mountains with shallow, rocky soils, preferably on hillsides, he set out to make the most mineral-driven, terroir-focused domestic Pinot. The results have garnered overwhelming praise from the entire spectrum of critical review. From Robert Parker to Allen Meadows, it's hard to find anyone who isn't impressed with this passionate operation producing perhaps the best New World Pinot anywhere.

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

    Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

    New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

    High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

    Collector Data For This Wine

    • 496 bottles owned
    • 87 collectors