Wine Spectator | Rating: 96Polished, focused and generous, with red plum and cherry flavors in an elegant package, framed with fine tannins. A savory, meaty note runs through this at a subterranean level. Lingers beautifully. Drink now through 2028. 4,125 cases made.Drink Dates: 2015-2028Author: Harvey Steiman
Wine Advocate | Rating: 98The 2012 Cabernet Sauvignon is brilliant. Made from 100% Cabernet Sauvignon, mostly from the famous Champoux Vineyard in the Horse Heaven Hills, it was aged all in new oak and bottled unfined and unfiltered. It offers a captivating bouquet of black cherry liqueur and cassis-like fruit, Asian spice, coffee bean and lead pencil shavings to go with a full-bodied, ripe, seamless and hedonistic style on the palate. One of the more approachable, opulent examples of this cuvee, it has no hard edges, plenty of tannin and a massive, heady finish. Give it 2-4 years in the cellar and enjoy bottles through 2032.Drink Dates: 2018-2032Author: Jeb Dunnuck
Self | Rating:A really good wine, but still very young.Author: Daddy
Self | Rating: 92This one needs more time in the cellar. Hard to give it a rating with the heavy alcohol and tannins obscuring the underlying fruit.Author: Leftymtb
Self | Rating: 100WA 97-100: More approachable, but no less impressive, the 2012 Cabernet Sauvignon (100% Cabernet Sauvignon) looks gorgeous, and is probably the most complete wine in the lineup. Layered and rich, yet ultra-pure and also elegant, it gives up classic crAme de cassis lead pencil shavings licorice and liquid flower like qualities to go with full-bodied richness and depth on the palate. Relatively civilized licorice and liquid flower like qualities to go with full-bodied richness and depth on the palate. Relatively civilized yet with building tannin and richness it should benefit from short term cellaring and have two decades of longevity."Author: VinoDeparture
See other similar producers:Cadence Winery
Cabernet Sauvignon is a thick-skinned variety that is high in color, flavor, tannin, and body, displaying aromas of black currant, blackberry, violet, bell pepper, and black cherry. It is late-ripening and therefore struggles to grow in cool climates. Quality can vary tremendously depending on terroir, vineyard management, and winemaking style, with the highest quality wines coming from the and in , and and in .
The powerful flavors, tannin, and body of Cabernet Sauvignon make it well suited to ageing and allow it to stand up to a large proportion of new oak without overpowering the wine. 225-litre barriques are the most popular size barrel and French oak is commonly used by the best producers to add structural complexity and flavors of chocolate, vanilla, and clove to the nose and palate. The best wines, many of which are below, can age further in the bottle for decades.
Old-World Cabernet Sauvignon is often blended with , which ripens earlier than Cabernet and adds plum, softer tannin, and lighter body to this . These wines typically have earth-driven aromas such as wet leaves and truffle along with bell peppers and leather. producers such as , , and consistently produce some of the highest-quality Cabernet Sauvignon-based blends.
New-World Cabernet Sauvignon is seen both as a blend and single varietal. Warmer climates and long sunlight hours result in an extended growing season, bearing grapes with richer fruit, bigger tannin, higher alcohol, and lower acidity than their Old-World counterparts. Some of the best expressions of these full-bodied wines come from producers like , , and .
All Cabernet Sauvignon pairs phenomenally well with meat-forward dishes such as rib-eye steak, short ribs, lamb shank, or a cheeseburger. Vegetable-forward dishes featuring mushrooms are also a great choice for this variety.
Collector Data For This Wine
- 830 bottles owned
- 129 collectors
- Average collector rating: 96
(Out of 129 collectors)