Wine Advocate | Rating: 97Cropped at 10 hectoliters per hectare, the 2012 Clos-Saint-Denis Tres Vieilles Vignes, from vines planted in 1905, has a very intense, broody bouquet with intense blackberry and mineral scents that will need a few years to really unfold. The palate is medium-bodied, but like the nose; broody, powerful and intellectual with robust, saturated tannins and a gentle build to a convincing, persistency finish with a long mineral tail. Superb.Author: Neal Martin
Domaine Ponsot has been a top producer and catalyst for innovation in Burgundy since 1872. After the Franco-Prussian War, William Ponsot settled in Morey-Saint-Denis, bought a vineyard, which included the 1er Cru monopole Clos des Monts Luisants and a parcel of Clos de la Roche, and began producing wine. In the 1930s, Williams's nephew Hippolyte was among the first producers in Burgundy to practice estate bottling, and took part in founding the A.O.C. classification. In the 1960s, Hippolyte's son, Jean-Marie, was one of the pioneers of clonal selection of Pinot Noir. In fact, many of the most important Pinot Noir clones originate from mother vines in Ponsot's vineyards.
Today, under the control of Laurent Ponsot, the domaine produces wine from tiny yields and using no new oak, a regime that has been referred to as "perennially inconsistent." To this critique, Laurent says, "We are lazy, we don't interfere with nature. My aim is to express the vintage and the terroir through my wines, not to express myself. Some people say we are inconsistent. To me this is the greatest possible compliment."
Collector Data For This Wine
- 3 bottles owned
- 2 collectors