Please ensure Javascript is enabled for purposes of <a href="https://userway.org">website accessibility</a>
  • Home
  • 2012 Peter Michael Pinot Noir Clos du Ciel

2012 Peter Michael Pinot Noir Clos du Ciel

UNITED STATES / CALIFORNIA / SONOMA
abv 14.4%
  • 98 WA
  • 91 WS
  • 93 IWC
  • Variety
    Pinot Noir

Out of stock

learn more about producers & collectors

SKU: 373190-2012-750

This item is available by the case only

Total:
$185.00

This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 93

    Brilliant ruby-red. High-pitched red fruit aromas are complicated by blood orange, Asian spices, tea rose and smoky minerals. Lively, sharply focused raspberry and floral pastille flavors gain intensity with aeration and pick up a deeper cherry pit quality. Leaves suave notes of black raspberry and musky herbs behind on the spicy, impressively persistent, focused finish, which barely hints at tannins.
    Author: Josh Raynolds
    Issue: May/June 2014
  • Wine Spectator | Rating: 91

    Marked by firm, gripping tannins and a core of savory herb, cola-laced dried berry, black tea and truffle flavors that fan out on the finish, this picks up a mocha note while remaining dry and savory.
    Drink Dates: 2014-2022
    Author: James Laube
  • Wine Advocate | Rating: 98

    The amazing 2012 Pinot Noir Clos de Ciel (575 cases) boasts a deep ruby color as well as a sweet perfume of black cherries, damp earth, forest floor, new saddle leather, and raspberries. Rich and medium to full-bodied with a floral component in addition to some tannins in the finish, the result is a slight compression and edginess to the wine as it finishes. This 2012 appears to need more time. I suspect it will hit its apogee in 7-8 years and last 25 or more.
    Drink Dates: 2015-2040
    Author: Robert Parker
  • No collector reviews available
  • Peter Michael's estate vineyards (founded in 1982) are what make his wines truly exceptional. Sugarloaf Ranch sits high above Knights Valley in eastern Sonoma County, and from its rocky volcanic soil come Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Cabernet Franc. The Alexander Mountain Estate Vineyard, above Alexander Valley, provides additional Chardonnay. All Peter Michael wines are site-driven single vineyard bottlings, whether from the estate or the limited sourced appellations. The line-up of estate wines is supplemented by a Pinot Noir from Pisoni Vineyard called "Le Moulin Rouge."

    See other similar producers:Martinelli Winery,Flowers Vineyard and Winery,Dierberg Vineyard

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

    Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

    New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

    High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

    Collector Data For This Wine

    • 125 bottles owned
    • 39 collectors