Wine Spectator | Rating: 95A strikingly complex and well-structured effort, with a tight frame around the taut dark berry, mineral, spice, cedary oak, forest floor, cassis and wild berry flavors. All in all, this is a remarkably flavorful and focused effort. Ends with ripe, chewy tannins. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2030. 3,600 cases made.Author: James Laube
Wine Advocate | Rating: 98The 2012s made from Bordeaux varietals include their flagship wine, the 2012 Proprietary Red Les Pavots, a sensational blend of 64% Cabernet Sauvignon, 20% Cabernet Franc, 11% Merlot and 5% Petit Verdot. A prodigious effort, it rivals some of the fabulous past vintages such as 1997, 2001, 2002 and 2007. The inky/purple-colored 2012 boasts classic notes of creme de cassis, roasted coffee, vanilla bean, cedar, forest floor and blueberries. Full-bodied and complex with sweet tannin as well as hints of charcoal and camphor, this opulent, multi-leveled, Bordeaux-styled 2012 can be drunk now or cellared for 25-30+ years.Author: Robert Parker
Anonymous | Rating:Drink Dates: 2022-2022Author: Aylward Justin
See other similar producers:Martinelli Winery,Flowers Vineyard and Winery,Dierberg Vineyard
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 727 bottles owned
- 103 collectors