Wine Advocate | Rating: 98As good as the Cuvee Catherine is, there is another Occidental Pinot that is also profound. The 2012 Pinot Noir SWK Vineyard also comes from his 65 acres planted in Occidental. This is a 1,000-case cuvee from a site that sits above the Bodega Headlands Vineyard. With a dark ruby color like its siblings, it is made from 100% Calera and sees only about 30% new French oak. This wine offers a copious mouthful of red, blue and black fruits, medium to full body, terrific acidity, and intense black raspberry and black cherry fruit along with spring flowers, forest floor and spice box. This is a stunning, super-complex, compelling Pinot Noir to drink over the next decade or more.Author: Robert Parker
Wine Spectator | Rating: 88Smooth-textured, with boysenberry, blackberry and wild berry flavors that are fresh and snappy, ending with bright acidity and a lively finish accented by fine-grained tannins.Author: James Laube
Vinous | Rating: 97The 2012 Pinot Noir SWK Vineyard, from a parcel just above Bodega Headlands, is the wine where all of the concepts Kistler is developing at Occidental converge. Vertical, structured and explosive on the palate, the SWK is built on a serious core of minerality. Graphite, smoke, violets and a host of mineral-inflected notes hit the palate in an intense, saline Pinot that is going to need time to fully come together. Today, the SWK is totally crystalline and nuanced, but it is also very, very young and in need of time in bottle.Author: Antonio Galloni
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 369 bottles owned
- 85 collectors