Wine Advocate | Rating: 932012 is the second vintage for Steve Kistler's personal project. The 2012 Pinot Noir Occidental Station Cuvee Catherine represents 1,000 cases, aged in about 30% new oak. Beautiful strawberry, red cherry and blueberry notes jump from the glass of this dark ruby wine. Attractive aromatics are followed by a medium-bodied, luscious wine with elegance, minerality, and plenty of blue and red fruits, good acidity and a long, long finish. This beauty can be drunk over the next 5-10 years.Author: Robert Parker
Wine Spectator | Rating: 93Beautifully crafted, dense and structured, with tight acidity and firm focus, this gushes with zesty wild raspberry, blackberry and savory underbrush notes that unfold to reveal layers of flavor and dimension.Author: James Laube
Vinous | Rating: 96The 2012 Pinot Noir Occidental Station Cuvee Catherine has closed down significantly since I last tasted it a few months back, which is probably good news for its long-term potential. Deep veins of underlying minerality give the Cuvee Catherine its structure, power and energy. At the same time, the 2012 is not a huge or obvious wine, at least not today. The flavor profile is distinctly red-toned, with hints of iron and mint that add nuance.Author: Antonio Galloni
Self | Rating: 95Author: Patzimaro
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 326 bottles owned
- 80 collectors
- Average collector rating: 95
(Out of 80 collectors)