Wine Spectator | Rating: 88Claret-style in the range of ripeness, flavors, structure and use of cedary, tobacco-shaded oak, this wins points for the understated elegance and restraint, a style rarely seen in California these days but one with appeal. Drink now through 2026. 1,636 cases made.Author: James Laube
Wine Advocate | Rating: 94The 2012 Cabernet Sauvignon Estate (78% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc and the rest Petit Verdot) is beautiful. Giving up lots of black and blue fruits, tobacco leaf, sweet oak and graphite, this fabulous Santa Cruz Mountain Cabernet is medium to full-bodied, nicely concentrated and focused, with fine tannin and impeccable balance. It shows its class on the lengthy finish as well. It's a baby and needs to be forgotten for 4-5 years and will have more than two decades of overall longevity.Author: Jeb Dunnuck
Since 1981 Jeffrey Patterson has guided the winemaking and grape growing at Mount Eden. His emphasis is on wine growing rather than winemaking, and an obsession with gentleness and naturalness in the handling of the grapes and wines is his ongoing passion.
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 8 bottles owned
- 6 collectors