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  • 2012 Domaine Michel Gros Vosne-Romanée Les Brulees 1er Cru

2012 Domaine Michel Gros Vosne-Romanée Les Brulees 1er Cru

FRANCE / BURGUNDY / VOSNE-ROMANÉE
  • 18 JR
  • Variety
    Pinot Noir

Out of stock

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SKU: 75585-2012-750-1A

This item is available by the case only

Total:
$125.00

This is a final sale item

Not eligible for cancellations or refunds

  • Jancis Robinson | Rating: 17

    Author: Jancis Robinson
  • Burghound | Rating: 93

    30+ year old vines that abut the A.-F. Gros Richebourg parcel in Veroilles; aged in 50% new wood. An ultra-spicy if brooding nose is composed of fresh and ripe dark pinot, cassis, plum and sandalwood scents. This is also quite succulent with opulent medium-bodied flavors that possess an abundance of extract that buffers the moderately firm tannic spine on the mineral-infused finish that displays excellent length and simply terrific complexity. This very generous and fleshy effort should be approachable young.
    Author: Allen Meadows
  • No collector reviews available
  • Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, Pinot Noir and Chardonnay reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable. 

    Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

    Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

    New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

    High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

    Collector Data For This Wine

    • 47 bottles owned
    • 13 collectors