International Wine Cellar | Rating: 95Good medium red. Musky raspberry, brown spices, crushed stone and smoky minerality on the nose; an essence of Morey-Saint-Denis. Sappy, saline and highly concentrated, with an urgent crushed raspberry flavor complicated by minerals, spices and underbrush. The spicy character builds on the very long, slowly mounting aftertaste, with ripe tannins covered by fruit.Author: Stephen TanzerIssue: January/February 2014
Wine Advocate | Rating: 97The 2012 Clos de la Roche Grand Cru has a dark berry, wild strawberry and yellow plum-scented nose that is more predictable but perhaps better defined than the Clos Saint Denis. The palate is fleshy and rounded on the entry. It is interwoven with fine acidity and it shows great length, seguing into its tender and feminine on the finish. It is deceptively complex and one of Lucien le Moine's best 2012s.Author: Neal Martin
Burgundy is home to some of the greatest and most expensive wines in the world. Stretching from Auxerre in the north to Lyon in the south, the region's most famous section is the limestone-rich Côte d'Or. Vineyards in Burgundy are classified according to their locations on the hillsides. Only 2% of total production is from grand cru sites, while premier cru and village-level wines are more common. It is rare for one domaine to own an entire vineyard; rather the land has been divided down to individual rows, in some cases as a result of inheritance laws. While other varieties can be found in Burgundy, and reign supreme. The best examples are capable of aging for 15 years or more, a rarity for these two varieties, making them highly valuable.
Collector Data For This Wine
- 22 bottles owned
- 7 collectors