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  • 2012 Levy & McClellan Red

2012 Levy & McClellan Red

  • 98 WA
  • 92 IWC
  • Variety
    Proprietary Blend

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SKU: 192564-2012-750

This item is available by the case only


This is a final sale item

Not eligible for cancellations or refunds

  • International Wine Cellar | Rating: 92

    (bottled four days before my tasting; includes about 8% cabernet franc and a bit of petit verdot): Bright ruby-red. Aromas of black raspberry, licorice, scorched earth and cedary oak. Not a particularly fleshy vintage but dense nevertheless, with a juicy, primary quality to the supple flavors of raspberry, tobacco, rust and loam; conveys a strong impression of red soil. Excellent balance and precision. Bob Levy noted that there was no botrytis here in 2011 (the vineyard is located at an altitude of about 600 feet) except for the last lot, which did not go into the blend. Levy and his wife Martha McClellan have recently budded over some of their merlot to cabernet franc.
    Author: Stephen Tanzer
    Issue: May/June 2014
  • Wine Advocate | Rating: 98

    The 2012 Cabernet Sauvignon has lived up to the early optimism it enjoyed from barrel. A broodingly backward, mountain-styled Cabernet Sauvignon, its level of concentration and formidable mass is admirable. It boasts an inky/purple color along with notes of creme de cassis, blackberries, subtle barbecue smoke and graphite. Full-bodied with sweet tannin and the vintage hallmarks of lusciousness, extravagant richness and depth without being heavy or tiring, this fabulous effort is one of the more drinkable wines from Levy & McClellan to date. It should last for 25-30 years.
    Drink Dates: 2014-2044
    Author: Robert Parker
  • No collector reviews available
  • As humble servants of Mother Nature and caring stewards of the land, Levy and McClellan are inspired by a shared passion and the unique character of their distinguished hillside vineyard. They are dedicated to making wines of uncompromising quality that offer the purest expression of their origin.

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 68 bottles owned
    • 14 collectors