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  • 2012 Latour - Les Forts de Latour

2012 Latour - Les Forts de Latour

FRANCE / BORDEAUX / PAUILLAC
abv 13.0%
  • 92 WA
  • Variety
    Red Bordeaux Blend
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SKU: 52984-2012-750-0
  • Wine Advocate | Rating: 92

    This is the first vintage to not be offered En Primeur, meaning this is the first commercial release for this wine. It is composed of 76% Cabernet Sauvignon, 22% Merlot and 2% Petit Verdot. Deep garnet-purple in color, it opens with expressive notes of creme de cassis, unsmoked cigars, charcuterie and tapenade on the nose with hints of kirsch and fertile loam plus a waft of menthol. Medium to full-bodied, the palate displays great concentration, sporting beautifully ripe, finely grained tannins, wonderful freshness and a long, savory finish. Just entering its drinking window and still possessing bags of fruit, it should continue to evolve and cellar for a further 15+ years.
    Drink Dates: 2018-2033
    Author: Lisa Perrotti-Brown
  • Jancis Robinson | Rating: 17

    Still redolent with dark fruit. Seductive maturity on the nose, a touch leathery but with a complex sweetness of decay and cigar box. Dry and fragrant on the palate, silky and so fresh. À point though the tannins still have a way to go.
    Drink Dates: 2018 - 2030
    Author: Jancis Robinson
  • Wine Spectator | Rating: 91

    Admirably rich for the vintage, with solid plum and black currant paste flavors, allied to a decidedly brisk and racy structure and backed by plum pit, iron and singed alder notes through the finish, giving this a rather linear feel overall. Should age well, and will likely always have more cut than breadth. Best from 2017 through 2025. 11,933 cases made.
    Author: James Molesworth
    Issue: Mar 31, 2015
  • No collector reviews available
  • Chateau Latour is among the First Growth properties classified in the Bordeaux 1855 Classification. The estate is situated in the southern portion of Pauillac, bordering St. Julien and the Gironde estuary. Latour is considered one of the longest-lasting First Growths, reflecting its high proportion of Cabernet Sauvignon. The blend is typically 75% Cabernet Sauvignon, 20% Merlot, 4% Cabernet Franc and 1% Petit Verdot. The fruit is grown in vineyards with notably high levels of gravel and an ideal southeastern exposure. Latour is typified by its concentrated fruit and complexity. Young vintages are forward and jammy with multiple layers of fruit. Aromas include black-currant, cherry and prune, with a dusty bouquet of mint, leather, cedar, and tobacco. Chateau Latour can age a lifetime and should not be approached for ten to twenty years. Some of the best vintages include 1949, 1959, 1961, 1982, 1990, and 2000. Chateau Latour also produces a second wine called Les Forts de Latour and a third wine labeled simply Pauillac.

    See other similar producers:Chateau Haut Brion,Chateau Margaux,Chateau Leoville Las Cases
    Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.

    White Bordeaux blends are most commonly composed of Sémillon and Sauvignon Blanc, and come in a range of dry and sweet styles. Sémillon contributes body while Sauvignon Blanc adds high acidity, a characteristic that is particularly important in the sweet wines of Bordeaux.

    Sauternes is one of the world’s most prestigious regions for sweet wine production, made possible by Sémillon’s affinity for noble rot. Wines from world-renowned Château d’Yquem are fermented and matured in new oak for up to three years and can age for decades in bottle. These wines display complex aromas of melon, honey, apricot, citrus peel, mango, and butterscotch and develop added complexity and aromas with age.

    The best dry wines from this blend come from producers such as Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier in Pessac-Léognan and Graves. These wines are typically fermented and matured in new oak and display a full-bodied richness with concentrated nutty flavors overlaying the fruit.

    Due to its freshness and flavor profile, dry white Bordeaux blends pair well with almost any white food, including all types of fish, poultry, veal, and pork. The sweet wines of Bordeaux pair well with foie gras, oysters, blue cheese, spicy food (particularly Asian cuisines), any dish with sweet notes, and of course, dessert.

    Collector Data For This Wine

    • 140 bottles owned
    • 7 collectors