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  • 2012 Kosta Browne - Pinot Noir Koplen Vineyard

2012 Kosta Browne - Pinot Noir Koplen Vineyard

UNITED STATES / CALIFORNIA / SONOMA
abv 14.6%
  • 93 WA
  • 89 WS
  • 92 IWC
  • Variety
    Pinot Noir
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SKU: 120839-2012
  • International Wine Cellar | Rating: 92

    Deep ruby. Brooding aromas of blackberry, licorice and smoky Indian spices. Sweet and broad on entry, then penetrating, sappy and focused in the mid-palate, with deep blackberry and mineral flavors becoming livelier with air. Finishes with a strong youthfully tannic spine and very good energy and length. Definitely give this one more time in bottle.
    Author: Josh Raynolds
    Issue: May/June 2014
  • Vinous | Rating: 91

    Sweet tobacco, mint, crushed flowers and red cherries are all laced together in the 2012 Pinot Noir Koplen Vineyard. The inclusion of 20% whole clusters give the wine an attractive sense of brightness that is felt in both the expressive aromatics and saline notes that underpin the fruit. I would prefer to drink this soft, mid-weight wine over the next handful of years.
    Author: Antonio Galloni
  • Wine Advocate | Rating: 93

    The 2012 Pinot Noir Koplen Vineyard has an edgy, vibrant feel with its plum and sweet black cherry fruits, charred spices and licorice giving way to hints of spring flowers and mint. Layered, beautifully pure and defined, with bight, yet integrated acidity, it needs another year in the cellar, and will impress through 2020.
    Author: Jeb Dunnuck
  • Wine Spectator | Rating: 89

    The tannins hold a tight grip on this gravel-laced mix of ripe plum and raspberry flavors, veering toward the dry side, with enough fruit vitality to merit attention and short-term cellar time.
    Author: James Laube
  • No collector reviews available
  • Kosta-Browne started its supersonic trek to celebrity status in 1997, when pals Dan Kosta and Michael Browne pooled their restaurant tips and purchased a half ton of Pinot Noir, a manual crusher-de-stemmer and a used barrel. Adding the business and investment-savy Chris Costello gave Kosta Browne the requisite resources to expand into the Pinot force they are today. Fruit is sourced from top-notch vineyards in the Russian River, Sonoma Coast, and Santa Lucia Highlands. Their philosophy is to make Pinots that express intense flavor and the "sweet spot" of their respective vineyards. In addition to their vineyard-designate wines, Kosta Browne also produces two blends: one from the Sonoma Coast and the other from Russian River.

    See other similar producers:Siduri,Williams Selyem Winery,Zepaltas Wines

    California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.

    Old-World Pinot Noir most famously hails from Burgundy, where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include Domaine de la Romanée-Conti, Domaine Comte de Vogüé, Domaine Leroy, and Domaine Armand Rousseau.

    New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in California, particularly Sonoma and Carneros, and top producers include Marcassin, Kistler, and Kosta Browne.

    High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.

    Collector Data For This Wine

    • 312 bottles owned
    • 101 collectors