Wine Spectator | Rating: 92Offers fresh, juicy, snappy raspberry and wild berry flavors, shaded by spice and wilted rose, ending with a delicate, detailed, minerally finish of understated elegance.Author: James Laube
Jancis Robinson | Rating: 17Pale crimson. Pure, refined nose. Very lively and energetic, almost as though there were a little carbon dioxide in there. Juicy and edgy with definite sweetness and purity. Some muscularity on the finish. Very neat and well balanced. Very complete.Author: Jancis Robinson
Vinous | Rating: 95The 2012 Pinot Noir Kistler Vineyard comes across as quite supple and voluptuous today, with tons of upfront juiciness. Racy and opulent from the outset, the Kistler Vineyard blossoms with notable depth and layers of enveloping fruit. Dark red cherry, plum, spice and lavender add the final notes of complexity in a racy, perfumed Pinot to drink over the next decade.Author: Antonio Galloni
Wine Advocate | Rating: 91The 2012 Pinot Noirs display much less extraction, tannin and body than vintages from 10 or 12 years ago reveal. The 2012 Pinot Noir Kistler Vineyard, which comes primarily from the Calera clone, has oodles of strawberries and floral blueberries in a soft, round, medium-bodied style. Pure, pretty and elegant, this is a Pinot Noir to drink over the next 5-6 years.Author: Robert Parker
Self | Rating: 93Author: Patzimaro
See other similar producers:Flowers Vineyard and Winery,Aubert,Littorai
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like , , , and in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. and continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Pinot Noir is a delicate, thin-skinned grape that is notoriously difficult to grow but unmatched in its ability to reflect its terroir. It is early-budding and early-ripening, and thus requires a cool climate. To achieve its best expression and maintain its delicate flavor profile, Pinot Noir demands great care in the vineyard, particular attention to yield management, and careful handling in the winery. Growers blessed with the patience, skill, and terroir to produce world-class Pinot Noir are greatly rewarded. Not only are these wines complex, age-worthy, and delicious, they also command some of the world’s highest prices.
Old-World Pinot Noir most famously hails from , where it is the only red variety permitted in the region. Techniques such as whole-bunch fermentation and barrel ageing, now common amongst high-quality Pinot Noir producers around the world, were pioneered by Burgundian winemakers. Age-worthy Pinot Noir from Burgundy tends to be high in acid, display low to medium tannins, and have red fruit flavors in youth that evolve into complex flavors of earth, game, cola, and truffle with age. Some of the most famous producers include , , , and .
New-World Pinot Noir tends to grow in warmer climates and on newer vines than in the Old Word, producing wine that is more fruit-forward with flavors of red cherry, cranberry, and raspberry. The highest-quality wines come from moderate regions in , particularly and , and top producers include , , and .
High acidity, low tannin, and low alcohol make Pinot Noir a versatile wine to pair. Spiced duck, fatty fish, grilled chicken, spicy foods, and anything with mushroom are just a few classic examples.
Collector Data For This Wine
- 543 bottles owned
- 78 collectors
- Average collector rating: 93
(Out of 78 collectors)