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2012 Dana Estates - Cabernet Sauvignon Lotus Vineyard

UNITED STATES / CALIFORNIA / NAPA
  • 98 WA
  • 95 WS
  • 96 IWC
  • Variety
    Cabernet Sauvignon
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SKU: 206357-2012-750-3A
  • International Wine Cellar | Rating: 97

    (15.1% alcohol; blended with 7% petit verdot): Deep ruby-red. Raspberry, anise and flowers on the perfumed nose. Sappy and penetrating in the mouth, with terrific mineral and floral cut currently restraining the wine's sweetness. But this wine boasts outstanding intensity and precision to its deep berry flavors. The very pure, palate-staining finish features noble, seamless tanning and great energy. All those who reject wines with 15+% alcohol out of hand should try this one.
    Author: Stephen Tanzer
    Issue: May/June 2014
  • Wine Spectator | Rating: 95

    Exhibiting layers of complexity, finesse and nuance, this offers a captivating opening mix of gravel-laced plum and blackberry flavors. Perfumed notes of sweet plum, cassis and cherry rise into the finish. The tannins are rich, loamy and fine-grained.
    Author: James Laube
  • Wine Advocate | Rating: 98

    The 2012 Cabernet Sauvignon Lotus, which is 93% Cabernet Sauvignon and 7% Petit Verdot, was harvested much earlier, October 9-18, and aged 25 months in French oak (more than 90% new). There are only 300 cases of this wine, which has a striking floral nose with hints of licorice, burning embers, incense, blueberry and blackberry liqueur. It's powerful, lightly tannic, extravagantly rich and a great classic from a fabulous terroir and impeccable winemaking and elevage. Drink it over the next 20+ years.
    Author: Robert Parker
  • No collector reviews available
  • California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

    Collector Data For This Wine

    • 160 bottles owned
    • 50 collectors