• Home
  • 2012 Colgin Red IX Estate

2012 Colgin Red IX Estate

UNITED STATES / CALIFORNIA / NAPA
abv 14.9%
  • 99 WA
  • 94 WS
  • 98 JS
  • Variety
    Proprietary Blend
See all wines from Colgin
See other vintages 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2011 | 2013 | 2014 | 2015 |
In stock|Sold out

learn more about producers & collectors

$450.00 - $639.00
SKU: 106126-2012

This item is available by the case only

Total:
$450.00

This is a final sale item

Not eligible for cancellations or refunds

  • JamesSuckling.com | Rating: 98

    Fabulous intensity and energy in this young red with wet earth, violets, black currants, black olives, sweet tobacco and blackberries. So complex. Full-bodied with incredible depth and richness. Give it four or five years to come together. Out November 2015.
    Author: James Suckling
  • Wine Spectator | Rating: 94

    Features an expressive mix of flavors built around dried currant, dusty, cedary oak, a gravel pit of newly crushed rock and melted black licorice. Shows impressive finesse and refinement. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
    Author: James Laube
  • Wine Advocate | Rating: 99

    The 2012 IX Proprietary Red Estate, which comes from their gorgeous hillside vineyards overlooking Lake Hennessey high on Pritchard Hill, is a blend of 62% Cabernet Sauvignon, 19% Merlot, 11% Cabernet Franc and 8% Petit Verdot. Absolutely spectacular aromatics of spring flowers, blueberry, blackberry and blackcurrant fruit intermixed with creosote, graphite and floral notes are followed by a wine of great depth, elegance, richness and purity. Simply loaded, but with pristine harmony and equilibrium, this is a sensational tour de force and a great tribute to this spectacular hillside site on Pritchard Hill. Drink it over the next 25-35 years.
    Author: Robert Parker
  • Self | Rating: 96

    Drink Dates: 2019-2030
    Author: Gallo Boy
Ann Colgin, a former fine art dealer, began her label in 1992, and it quickly became one of the most sought-after names in Napa. Winemaking duties were originally handled by Helen Turley, then Mark Aubert in 1999. Production of the Cabernet Sauvignon Herb Lamb Vineyard is very small, with only about 350 cases produced each vintage. As with most of the world's truly great wines, Colgin's philosophy revolves around low yields and meticulous care of the fruit in the vineyard, winery and transportation between the two.

See other similar producers:Abreu Vineyards,Araujo Estate Wines,Robert Craig Wine Cellars

California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.

Collector Data For This Wine

  • 2045 bottles owned
  • 130 collectors
  • Average collector rating: 96
    (Out of 130 collectors)