2012 Colgin Cariad
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Wine Advocate | Rating: 98
A close second (and who knows how they might perform at different times and with different foods) is the 2012 Cariad Proprietary Red Wine, made from grapes grown by David Abreu at his estate vineyards in Napa. This blend of 53% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc and 9% Petit Verdot shows notes of burning embers/charcoal, blackberry fruit, licorice and floral notes, followed by a full-bodied, dense, layered wine. It has great purity, wonderfully sweet, integrated tannin, and a voluptuous mouthfeel and finish of close to 50+ seconds. This is a stunner that can be drunk now or cellared for another 25-30 years.Author: Robert ParkerWine Spectator | Rating: 93
Combines power and finesse, with an initial burst of chunky, chewy, extracted dark berry, cedar, lead pencil and savory herb flavors. Finishes strong and tannic, in a pleasant way. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.Author: James LaubeJamesSuckling.com | Rating: 97
Intense aromas of mushroom, earth and dried flowers follow through to a full body with juicy, rich and ripe tannins and a beautiful austerity. Very contrasty and structured. Balanced and powerful. Needs a lot of time to soften. 53% cabernet sauvignon, 26% merlot, 12% cabernet franc, and 9% petit verdot. Madrone Howell Mountain and Thorevilos from Abreu. Wait until 2021 to soften. March 2016 release.Author: James Suckling
Self | Rating: 97
Author: Gallo Boy
See other similar producers:Abreu Vineyards,Araujo Estate Wines,Robert Craig Wine Cellars
California is the heartland of wine production in the US, and the state that brought prestige to American wine thanks to the pioneers who built early wineries like Staglin, Beringer, Ridge, Mayacamas and Chateau Montelena in the 1800s. Its large geographic area ensures a great diversity in growing sites, varieties grown, and quality levels. Generalizations about the state's wines have numerous exceptions; however, a few key facts generally hold true—ample sunshine, dry weather during the growing season, and moderate winters prevail. Chardonnay and Cabernet Sauvignon continue to dominate the state's production—albeit in continually smaller percentages, as growers continue to diversify. More than 100 different varieties can be found throughout the state.
Collector Data For This Wine
- 956 bottles owned
- 90 collectors
- Average collector rating: 97
(Out of 90 collectors)